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This Greek yogurt lot is done. Ready to serve. Very noisy. 🥄

3/7 Edited to

... Read moreการทำกรีกโยเกิร์ตที่บ้านไม่เพียงสะดวกและประหยัดงบประมาณ แต่ยังทำให้เราได้ควบคุมวัตถุดิบที่ใช้ ปลอดภัยและเหมาะกับรสชาติที่ชอบด้วย จากประสบการณ์ส่วนตัว การทำกรีกโยเกิร์ตเองควรเลือกโยเกิร์ตที่มีจุลินทรีย์ดี เช่น โยเกิร์ตธรรมชาติรสจืด เมื่อนำมาทิ้งไว้ให้กรองผ่านผ้าขาวบางประมาณ 4-6 ชั่วโมง จะได้เนื้อโยเกิร์ตที่ข้นและครีมมี่แบบกรีกโยเกิร์ต เนื้อสัมผัสนุ่มละมุน เหมาะมากสำหรับทำเมนูสุขภาพ นอกจากนั้น การเติมน้ำผึ้งหรือผลไม้สด เช่น สตรอว์เบอร์รี กล้วย หรือเชอร์รี่ ช่วยเพิ่มความหวานและรสชาติให้กลมกล่อม และยังเพิ่มคุณค่าทางโภชนาการ พร้อมเสิร์ฟเป็นของว่างหรืออาหารเช้าได้อย่างดี สิ่งหนึ่งที่ชอบมากคือรสชาติและความหอมมันของกรีกโยเกิร์ตโฮมเมดที่แตกต่างจากของที่ซื้อจากร้าน เพราะเราสามารถปรับเปลี่ยนปริมาณและส่วนผสมตามชอบได้ ทำให้ทุกครั้งที่ทำนั้นอร่อย และนัวมากจริงๆ โดยสรุป การทำกรีกโยเกิร์ตที่บ้านเป็นวิธีที่ดีในการรักษาสุขภาพแถมยังสนุกกับการทำอาหาร ซึ่งแนะนำให้ลองทำดูเพื่อสัมผัสความอร่อยแบบนี้เองค่ะ

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