SOURDOUGH cookies 😋
Soft & Chewy Sourdough Funfetti Sugar Cookies 🎉🍪
Sourdough discard isn’t just for bread—it makes the chewiest, most flavorful sugar cookies! These sourdough funfetti sugar cookies are soft, buttery, and packed with colorful sprinkles. Perfect for birthdays, celebrations, or just because!
✨ Why You’ll Love These Cookies:
✔️ A great way to use up sourdough discard
✔️ Chewy centers with crisp edges
✔️ Loaded with sprinkles for a fun, festive touch!
Ingredients:
• 227g (1 cup) butter, softened
• 320g (1 ½ cups) sugar
• 1 egg
• 70g (about ¼ cup) sourdough discard
• 13g (1 tbsp) vanilla extract
• 6g (1 tsp) baking soda
• 4g (¾ tsp) salt
• 425g (3 ½ cups) all-purpose flour
• 380g (about 2 cups) dye-free sprinkles
(I used much less, i ran out!)
Instructions:
1. Cream Butter & Sugar 🧈
In a large bowl, beat the butter and sugar together until light and fluffy (about 2-3 minutes).
2. Add Wet Ingredients 🥚
Mix in the egg, sourdough discard, and vanilla until smooth.
3. Mix Dry Ingredients 🥣
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients until just combined.
4. Fold in Sprinkles 🎊
Gently mix in the sprinkles—don’t overmix, or the colors may bleed!
5. Scoop & Chill ❄️
Scoop into 1.5-inch balls and place on a parchment-lined baking sheet. Chill for at least 30 minutes for best texture.
6. Bake 🔥
Preheat oven to 350°F (175°C) and bake for 10-12 minutes, or until the edges are just set.
7. Cool & Enjoy! 🍪
Let cool on the baking sheet for a few minutes before transferring to a wire rack.
These cookies stay soft for days and freeze beautifully! 💛 Who else loves using sourdough discard in sweet treats?!
#SourdoughDiscard #sourdough #sourdoughrecipes #recipes #dessert
Sourdough discard is a versatile ingredient that can elevate various baked goods, adding depth of flavor and unique textures. These sourdough funfetti cookies, in particular, are a fantastic way to utilize leftover sourdough starter instead of wasting it. The key to achieving the right chewy texture lies in the combination of proper mixing methods and chilling the dough before baking. Allowing the dough to rest ensures that the cookies develop their full flavor and chewy centers, while the sprinkles bring a vibrant touch to every bite. Additionally, explore variations of this recipe by substituting traditional sprinkles with your favorite mix-ins, such as nuts or dried fruits. This adaptability allows you to customize the cookies for various occasions, whether it be birthday parties, holiday celebrations, or just a delightful treat for yourself. Remember, the sourdough discard not only reduces waste but also infuses the cookies with a subtle tanginess that pairs beautifully with the sweetness of sugar. For those new to baking, this recipe is perfect! It guides you through each step and helps build confidence in the kitchen. The finished cookies can also be stored in an airtight container or frozen, ensuring you have a sweet treat on hand whenever cravings strike. Bake up a batch today and enjoy the delightful world of sourdough treats!
