Creamy Chicken Orzo 🍽️ Using lemon thyme bone broth took this creamy chicken orzo to the next level.
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Ingredients:
6 chicken thighs seasoned with:
Salt + pepper
Garlic salt
Paprika
Onion salt
Italian seasoning (optional)
1 cup orzo
2 cups chicken broth (or lemon thyme chicken bone broth)
1/2 onion, diced
3-4 garlic cloves, minced
Juice of half a lemon
Splash of heavy cream
Parsley to finish
Optional side: asparagus
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Directions:
1. Season the chicken thighs with garlic salt, onion salt, paprika, italian seasoning, salt + pepper.
2. Heat a drizzle of olive oil in a large skillet over medium heat and cook the chicken until golden and cooked through, then set aside.
3. In the same pan with the chicken drippings, sauté the diced onion for 2-3 minutes until softened. Add the garlic and cook for another 30 seconds. Stir in the orzo and toast for 1-2 minutes.
4. Pour in the bone broth and stir well. Bring to a gentle simmer, and cook for about 10 minutes, stirring occasionally so the orzo doesn’t stick.
5. Once the orzo is tender, stir in the juice of half a lemon and a splash of heavy cream and add the chicken back into the pan.
6. Let everything simmer through together for another couple minutes and serve warm with asparagus or your favorite side.
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One of the secrets that make this creamy chicken orzo truly special is the use of lemon thyme bone broth. From personal experience, bone broth not only adds depth to the flavor but also provides a nutritious boost packed with collagen and minerals. When I first tried using lemon thyme bone broth, I noticed how the bright citrus notes beautifully complemented the richness of the heavy cream and the savory herbs seasoned on the chicken. The orzo soaks up the broth as it simmers, becoming tender and flavorful without becoming mushy. In addition to the ingredients listed, I recommend using extra virgin olive oil for sautéing, which adds a subtle nutty and buttery flavor to the base of the dish. Brands like Maldon sea salt flakes can be a great finishing touch to sprinkle on top, contributing a delicate crunch and enhancing overall taste. For those looking to vary the recipe, swapping chicken thighs for breast meat is possible but keep in mind thighs remain juicier and more forgiving during cooking. Including vegetables such as steamed asparagus or a fresh green salad on the side balances the creamy richness and adds a vibrant texture contrast. If bone broth is unavailable, high-quality organic chicken broth can work well; however, the unique lemon thyme infusion is a key characteristic that elevates this dish. Lastly, when seasoning, ensure to adjust salt and pepper according to taste—especially if the broth is already salted—to avoid overpowering the gentle flavors. Cooking this dish is straightforward and suitable for busy weeknights but looks impressive enough for small gatherings or casual dinner parties. The garlic and onion sauté brings aromatic warmth early on, and the quick toasting of orzo intensifies its flavor before adding the broth. The final touch of lemon juice refreshes the dish, cutting through the creaminess and brightening each bite. Overall, creamy chicken orzo using lemon thyme bone broth is a comforting, nutritious, and delicious meal that combines ease and elegance. It's a wonderful way to enjoy a homemade dinner that feels both indulgent and wholesome.
