Just cut, mix and bake in 3 steps [Easy! Cheese galette with new onions]

Sweet new onions in season and the richness of cheese are exquisite! Simply mix the sliced new onions with cheese and potato starch and bake until golden brown. By adding potato starch, the outside is crispy and the inside is chewy! It is a 3-step easy recipe that just cuts, mixes and bakes.

< 🍳 cost ⇒ about 200 yen >

< ⏰ cooking time ⇒ about 20 minutes >

[Materials]

(Easy to make)

1 fresh onion 200 g

70 g of mixed cheese

2 pinches of salt

a moderate amount of pepper

Potato starch tablespoon 3

Vegetable oil tablespoon 1

10 g butter

[How to make]

① Slice the new onion and put it in a bowl

② Add cheese, salt, pepper and potato starch and mix well

Heat oil and butter in a frying pan and spread the dough flat.

④ Steam over low heat for about 3 minutes

⑤ Turn over, cover again and steam for about 3 minutes

⑥ Remove the lid and bake for 2 minutes on each side

⑦ Cut into easy-to-eat sizes and serve

[Point]

✔ By blending potato starch firmly, it becomes a chewy texture

✔ Cook slowly and crispy over low heat

✔ black pepper, ketchup, mayonnaise

The new onion # galette Cooking Videos