Chopped pork basil, dry stir-fried, fragrant, dried chili peppers.

# Stir the basil # Stir fried basil pork chop, dried chili# Thai food# Basil pork chop # Join the kitchen with Lemon8

⭐ Stir fried basil pork chop dried chili topped rice + soft crispy fried egg

🍚 raw materials (1 dish)

300 grams of pork chop

20 dried peppers

10 cloves garlic

1 cup of basil leaves

1 tablespoon fish sauce

2 tablespoons oyster sauce

1 / 2 teaspoon granulated sugar

1 / 2 teaspoon nua powder

1 / 2 teaspoon sweet soy sauce

2 tablespoons vegetable oil

1 dish steamed rice

1 duck egg

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🍳 How to do

1) Stir fried, dried chilli basil

1. Heat the oil. Add dried chili peppers with garlic. Stir it to fragrance.

2. Put the pork chop and stir until it starts to ripen.

3.Seasoned with fish sauce, oyster sauce, sugar, noo powder and sweet soy sauce

4. Stir the sauce into the pork until rich and relatively dry.

5. Put the basil leaves together quickly to smell and turn off the light immediately.

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2) Fried fried egg with crispy edges. Beautiful yolk as in the picture.

Set the fire oil in the middle-force

Hammer the egg into the cup first and pour it into the pan.

Drape the oil on the egg yolk slightly, giving it a pretty taut finish.

Scoop up when the edges of the mattress are round and the yolk is ripe.

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🍳 Assemble the dish in the picture.

Scoop the rice into the dish

Sauté the chopped pork basil full.

Spawn Soft Frame Star Top

Serve with cucumbers or vegetables as you like.