Grilled Eggplant with Ginger๐ธ
โญ Grilled Eggplant โญ (1-2 servings)
โข 1 medium to large eggplant
โข Appropriate amount of potato starch
โข Green onion (finely chopped)
โข Vegetable oil tablespoon 1-1 and 1 / 2
โซ ๏ธ Ginger tube 2 tsp
โซ ๏ธ cooking liquor 1 tsp
โซ ๏ธ Soy sauce 1 tsp
โซ ๏ธ 1 teaspoon mirin
โ Cut the stem of the eggplant and slice it diagonally about 1 cm thick. Soak in water for 5 to 6 minutes and wipe off the water.
Sprinkle the potato starch firmly on โ .
โข Mix โซ ๏ธ.
โฃ Arrange โก in a lightly heated frying pan and bake on both sides over medium heat.
โค Wipe off excess oil from โฃ, add โข and boil.
โฅ Transfer โค to a plate and chop the green onions (small pieces).
โฆ Let's eat ๐
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