Creamy Garlic Shrimp and Steak Skillet

Creamy Garlic Shrimp and Steak Skillet

Savory Surf and Turf with Garlic Cream Sauce

Ingredients:

1 lb ribeye steak, cut into strips

1/2 lb large shrimp, peeled and deveined

3 tablespoons olive oil, divided

4 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

1 tablespoon butter

1/2 teaspoon paprika

1/4 teaspoon red pepper flakes (optional)

Directions:

Season the steak strips with salt, pepper, and paprika. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak strips and sear for 2-3 minutes on each side until browned and cooked to your liking. Remove from the skillet and set aside.

In the same skillet, add the remaining olive oil and the shrimp. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp and set aside with the steak.

In the same skillet, melt the butter and add the minced garlic. Sauté for 1 minute until fragrant.

Pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese and continue to cook until the sauce thickens, about 3-4 minutes.

Return the steak and shrimp to the skillet, tossing them in the creamy garlic sauce. Cook for an additional 2 minutes until everything is heated through.

Garnish with chopped parsley and red pepper flakes (if using) before serving.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 600 kcal | Servings: 4 servings😋😋❤️

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@Lemon8 Food