danielle_elyssa

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Cinnamon Sugar Pecans

Ingredients:

• one 8 ounce bag of pecan halves

• one egg white

• one tbsp. water

• two tbsp. vanilla

• 1/3 c. brown sugar

• 2/3 c. white granulated sugar

• 1 tsp. cinnamon

• 1 tbsp. Cinnamon Toast Crunch Cinnadust (using this is easier than mixing a bunch of spices)

Add the egg white, water and vanilla to a bowl.

Whisk together.

Add the pecans and sugars. Mix well until the pecans are fully coated.

Bake at 250 for 30 minutes, and flip/toss them every 10 minutes.

Enjoy :)

#pecans #EasyRecipe #baking #bakingrecipes

2025/1/22 Edited to

Cinnamon Sugar Pecans are a delightful blend of crunchy pecans coated in a sweet cinnamon and sugar mixture, perfect for snacking or enhancing your favorite dishes. They are simple to prepare and add a deliciously sweet and spiced flavor. Pecan halves are not only tasty but also packed with nutrients, making them a healthy addition to your diet. You can use them in various ways, such as in salads, atop desserts, or simply as a snack. This recipe utilizes egg whites to create a nice coating that helps the sugar and cinnamon adhere to the pecans during baking. To enhance your Cinnamon Sugar Pecans, consider experimenting with additional spices or flavors, like nutmeg or even a pinch of cayenne for a spicy kick. Also, you can substitute traditional white sugar for coconut sugar to create a different flavor profile that pairs beautifully with the pecans. Remember to store your pecans in an airtight container to maintain their crispness. Enjoy them fresh out of the oven for a warm treat, or let them cool for snacking later. These Cinnamon Sugar Pecans are sure to become a favorite with friends and family!

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