homemade biscuit calzone.

O'Brien
2025/12/30 Edited to

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A flat lay of ingredients for calzone pockets, including pizza dough, shredded mozzarella, marinara sauce, pepperoni, and ricotta cheese, on a kitchen counter.
Crispy Calzone Pockets ​1 lb Pizza
Crispy Calzone Pockets ​The Goods: ​1 lb Pizza dough (Store-bought or DIY—both are winners!) ​1 ½ cups Shredded mozzarella (The soul of the stretch) ​½ cup Creamy ricotta (Optional, but trust us on the texture) ​½ cup Zesty pepperoni or savory chopped ham ​1 tsp Italian seasoning ​1 cup Warm
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Two golden-brown, baked calzones rest on parchment paper on a baking sheet, with the text 'EASY HOMEMADE CALZONE' overlaid. An oven and a candle are visible in the background.
A black kitchen surface is dusted with white flour, preparing for dough handling. The text 'flour your surface' is displayed above the floured area.
A ball of pre-made dough sits on a floured black surface. Text instructs to 'prep your pre-made dough by following the instructions on the packaging'.
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second part to homemade biscuit calzone!
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