one pot marry me chicken and sausage orzo
ingredients
-minced garlic
-1 onion
-olive oil
-chicken breast cubed
-smoked Kabasa sausage
-sun-dried tomatoes
-chicken broth
-spinach
-orzo
-heavy cream
seasonings
-garlic powder
-onion powder
-paprika
-Italian seasoning
-basil
-oregano
-salt and pepper
prep
-dice onion
-cube chicken breast
-cut Kabasa
-heat pot with oil to medium high heat
instructions
-after pot has come to temp throw in a generous amount of minced garlic, and your diced onion.
-sauté those then add the chicken
-season with garlic powder, onion powder, paprika, Italian seasoning, basil, oregano, salt, and pepper
-let that cook a little then add your Kabasa
-add sun-dried tomatoes to your liking with the oil (you can blend the tomatoes if you don’t like the texture of them to still get the flavor make sure to blend with the oil)
-let the chicken finish cooking while stirring
-after chicken is cooked take the pot off the heat and add in half of your box of orzo, mix well
-add back to the heat and immediately add your chicken stock bring to a boil.
-reduce to a simmer and add the lid and let cook till orzo is ready
-add in your heavy cream and stir
-add spinach to your liking and steam with lid on
-combine everything and let sit off the heat to thicken for 5 minutes
-then ready to serve!
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This one pot Marry Me Chicken and Sausage Orzo is a perfect meal option for those busy nights when you want something delicious and effortless. The combination of cubed chicken breast and smoked Kabasa sausage adds a rich depth of flavor to the dish, perfectly complemented by the sweetness of sun-dried tomatoes. Adding minced garlic and diced onion at the start builds a savory base, while the blend of seasonings like garlic powder, onion powder, paprika, Italian seasoning, basil, and oregano creates an aromatic layer that invites everyone to the table. Using orzo pasta, which is rice-shaped, ensures the dish has a pleasant texture that cooks quickly and soaks up the flavorful chicken broth beautifully. The addition of heavy cream towards the end gives the orzo a creamy consistency that makes the dish extra comforting, while the steamed spinach adds a nutritious touch and vibrant green color. When preparing this one pot meal, sauté the garlic and onion until fragrant before adding seasoned chicken and sausage to maximize flavor. For those who prefer a smoother sauce, blending the sun-dried tomatoes with their oil can eliminate the texture while still delivering their wonderful taste. This recipe is ideal for meal prepping or serving a family dinner because everything cooks in a single pot, reducing cleanup and saving time. It’s a versatile dish too — you can swap Kabasa with your favorite sausage or add extra vegetables, such as bell peppers or mushrooms, to customize to your liking. To enhance the experience, consider pairing this dish with a fresh side salad or crusty bread to soak up any leftover sauce. Whether you're cooking for two or a larger group, this hearty one pot chicken and sausage orzo recipe promises satisfying flavors and easy preparation. Give it a try on your next busy evening and enjoy a rich, creamy, and flavorful meal that feels like a special treat but comes together effortlessly.
