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Fried chicken

fried chicken 　# dinner

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唐揚げは、日本の家庭料理の定番で、特に晩御飯やお弁当のおかずとして大人気です。私もよく翌日に持っていく分を作っておくことがありますが、ポイントは下味をしっかりつけることと、揚げる温度管理です。例えば、醤油、にんにく、生姜を効かせたタレに鶏肉をじっくり漬け込み、片栗粉をまぶして高温で一気に揚げると、外はカリッと中はジューシーな食感に仕上がります。また、唐揚げは冷めても美味しいのが特徴なので、お弁当に入れるのもおすすめです。明日のボノにあげる分を準備する時には、冷めても味が落ちにくい味付けにするのがおすすめですよ。さらに、唐揚げを使ったアレンジとして、レタスやキャベツを添えてサラダ風にしたり、マヨネーズやレモン汁を添えて味変するのも楽しめます。晩御飯のメニューとしては、唐揚げのほかに、ご飯、味噌汁、そして季節の野菜の副菜を合わせるとバランスよく満足感のある食事に。少し余裕があれば、自家製のタルタルソースを添えてみるのも美味しいですよ。簡単で誰にでも作れる唐揚げレシピは、食卓を豊かにしてくれます。ぜひ気軽に挑戦してみてください。

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