It's delicious to mix! Simple bibimbap๐๐
[How to make]
โ Cut carrots into thin strips ๐ฅ Cut spinach into 3-4 cm pieces ๐ฅฌ Wash bean sprouts quickly!
โก Put 1 teaspoon of sesame oil in a frying pan and heat over medium heat, then fry in the order of carrots โ bean sprouts โ spinach ๐ณ When the whole is soft, it's OK!
โข Pinch of salt ยท Shake 1 / 2 teaspoon of chicken glass soup and mix quickly ๐ช โ Take it out on a plate!
โฃ Fry the meat in the same frying pan ๐ณ After loosening it until it becomes fluffy, add 2 spoons of yakiniku sauce and fry until the water is removed ๐ฅ
โค Serve rice in a bowl ๐
โฅ Place namul, meat soboro and kimchi side by side
โฆ Topped with egg yolk in the middle ๐ฅ
โง Gochujang tablespoon 1 ยท White sesame seeds 1 teaspoon over and you're done!
๐ก Points
ใป Meat soboro is seasoned with one yakiniku sauce ๐
ยท Adjust the spiciness by leaving the gochujang behind ๐ถ๏ธ less people who are not good at spicy!
ใป When sesame oil is sprinkled to finish, the scent โจ
ใป If you want to make stone-grilled bibimbap style, make scorched rice in a frying pan and serve it ๐ฅ
Please save and make it!
# bibimbap Korean food? # easy # recipe Recipe for short time # bowl# dinner
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