easy one-pan dinner
My husband works late two nights a week so I’m on my own for dinner. I have a habit of just grazing on snacks on those nights, but I’m trying to do better. Tonight I decided to make a recipe I’ve been wanting to try that he wasn’t interested in - hassleback caprese chicken. It’s a simple baked chicken recipe but it really packs in the flavor!
All this dish is is a chicken breast that I sliced almost all the way through and stuffed with tomato and mozzarella. I brushed the whole thing with pesto and baked it at 375 for 25 minutes - and that’s it! I roasted some broccoli along with the chicken and it turned out to be an excellent meal.
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If you’re looking to spice up your weeknight dinners, the hassleback caprese chicken is an incredible choice that draws on classic Italian flavors. To prepare, preheat your oven to 375°F and prepare your chicken breasts by slicing them almost through to create pockets for stuffing. Stuff each chicken breast with fresh mozzarella and ripe tomatoes for that vibrant color and taste. Don't forget the pesto! Brushing the chicken with high-quality pesto before baking not only adds depth of flavor but also keeps the chicken moist. Try using homemade pesto for a fresh touch, and drizzle a little olive oil for added richness. Roasting broccoli alongside the chicken adds a nutritious element and completes the meal in one pan. This dish is not only simple but also offers versatility. You can switch the cheese or add other vegetables based on your preference. Besides, it’s a fantastic option for meal prep if you're cooking for yourself or the family, ensuring everyone enjoys a hearty and delicious dinner without the fuss of multiple pots and pans. Serve alongside a salad for a balanced meal, and you’ve got a winner for your dining table!
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