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Japanese-style bread shop, featured in salt bread and bagels, Ekmai neighborhood

Why did Francot just come to know this store?# BreadStyle# JapanFamous story# shiopanOr# Salt breadThis shop is real. Mika Baking house & Coffee Branch# EkmaiThe store is in Park Lane, Ekmai. Open daily, Mon-Prof. 8.00-17, 30-Sun, 9.00-18 00 p.m. There is a parking lot of the project.

2025/12/23 Edited to

... Read moreใครกำลังหา “เมนู Mika Bakehouse” ก่อนแวะไปสาขาเอกมัย เราสรุปแนวเมนูและไอเดียการสั่งแบบเข้าใจง่ายจากที่ไปลองจริงไว้ให้ เผื่อช่วยตัดสินใจได้เร็วขึ้นค่ะ เมนูที่คนส่วนใหญ่ไปเพื่อสิ่งนี้เลยคือ Shio Pan หรือขนมปังเกลือ จุดเด่นของเขาคือผิวด้านนอกจะกรอบนิด ๆ กลิ่นหอมเนยชัด และมีความเค็มบาง ๆ พอกัดแล้วมันเข้ากับกาแฟมาก เราแนะนำให้กินตอนยังอุ่น จะได้ความฟินสุด ถ้าไปช่วงบ่าย ๆ บางวันอาจเหลือน้อย แนะนำไปเช้าหน่อยจะมีให้เลือกกว่า อีกไลน์ที่น่าสนใจคือ “เบเกิล” ใครชอบเนื้อหนึบ ๆ เคี้ยวเพลินจะถูกใจ ส่วนตัวเรามักเลือกเบเกิลคู่กับเครื่องดื่มแนวอเมริกาโน่/ลาเต้ เพราะช่วยบาลานซ์ความแน่นของแป้งได้ดี ถ้าไปหลายคน ลองสั่งคนละชิ้นแล้วแชร์กัน จะได้ลองหลายแบบโดยไม่อิ่มเร็วเกิน นอกจากขนมปัง เขายังเป็นร้านแนว bakehouse & coffee ดังนั้นเมนูเครื่องดื่มกาแฟก็เป็นอีกเหตุผลที่ทำให้มานั่งได้สบาย ๆ เราชอบสั่งกาแฟแก้วกลาง ๆ แล้วซื้อขนมปังกลับบ้านเพิ่ม เพราะขนมปังบางอย่างเอาไปอุ่นต่อได้ (ใช้เตาอบ/หม้อทอดลมร้อนอุ่นสั้น ๆ) ความหอมจะกลับมาใกล้เคียงตอนออกจากเตา พิกัดร้านคือ Mika Bakehouse & Coffee สาขาเอกมัย อยู่ในโครงการ Park Lane เอกมัย เดินทางสะดวกและมีที่จอดรถของโครงการด้วย เวลาเปิด-ปิด: จ.-ศ. 8.00-17.30 น. และ ส.-อา. 9.00-18.00 น. ถ้าอยากได้ที่นั่งชิล ๆ เราว่าช่วงเช้าคนจะยังไม่แน่น แต่ถ้าเน้นซื้อกลับบ้านก็แวะช่วงไหนก็ได้ตามสะดวก ทริคเล็ก ๆ เวลาเลือกเมนู: ถ้าไปครั้งแรกให้เริ่มจากขนมปังเกลือ 1 ชิ้น + เบเกิล 1 ชิ้น แล้วเลือกกาแฟที่ชอบ จะได้รู้สไตล์ร้านครบทั้ง “ตัวดัง” และ “ตัวเคี้ยวหนึบ” ในรอบเดียวค่ะ

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57 likes

Sourdough Bagels
Ingredients 100g starter 225g water 20g sugar 12g salt 500g bread flour Knead 10 min (KitchenAid) Rest overnight Shape and rise 1 hr Boil 30 sec/side Bake 400° about 22 min Chewy and so cozy 🤍
Steph

Steph

1 like

Easy Homemade Bagels 🥯
Homemade Bagels 🥯 Easy enough for anyone to make and SO good… I don’t even buy them from the store anymore 😭🤌 ★ 1 1/2 cups warm water (110°) ★ 2 1/4 tsp active dry yeast (or 1 packet) ★ 1 tbsp sugar ★ 1 tbsp honey ★ 4 cups bread flour or AP flour ★ 1 tbsp salt ★ 1 egg (for egg wash) ★ An
Laur 🌻

Laur 🌻

24 likes

Sourdough discard bagels
Ingredients: • 4 cups bread flour • 3 tablespoons sugar, divided • 1 tablespoon instant yeast • salt • 200 grams sourdough discard, unfed and room temp • 1 1/4 cup warm water • 1 egg white Directions: 1. Whisk together the flour, salt, yeast, and 1 tablespoon sugar. While mixing on low s
Ivy

Ivy

56 likes

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