Healthy Bagel Fail!
Tik Tok fail!
I kept seeing these simple easy recipes for protein packed bagels made with very minimal ingredients.
⭐️flour
⭐️Greek yogurt
the main two ingredients I had. So I thought I’d give them a try. Well I used self rising flour because I thought why not. Well I think my ratios of flour to yogurt were off. I also wanted them to be cinnamon flavored.
-Will I try these again? Yes. Will I tweak the recipe? Yes again.
Stay tuned!
Have you ever attempted a recipe that didn’t go as planned? The world of homemade bagels can be both fun and challenging. Many TikTok users are sharing easy recipes that promise delicious results with minimal ingredients. The key components often include self-rising flour and Greek yogurt, which are touted for their health benefits and convenience. However, finding the right balance between these ingredients can be crucial. If you’re looking to experiment, consider adjusting ratios to achieve the desired texture and flavor. For a unique twist, adding cinnamon might elevate your bagels, bringing in extra taste and aroma. Remember, the beauty of cooking lies in experimentation—don’t hesitate to modify and personalize your recipes. Next time, perhaps try a blend of flavors or additional toppings to enhance your protein-packed bagels. Stay tuned for more kitchen adventures, and never underestimate the potential of a TikTok recipe to inspire a delicious meal!
use regular flour and add baking powder or baking soda, i can’t remember which it is but if you look it up online you’ll see it. The baking powder/soda helps a lot! And make sure your dough isn’t too thin