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Raw, unsalted ones are best if you want the full health benefits 🌱 Roasting (especially at high heat) can reduce heat-sensitive antioxidants and slightly alter healthy fats, while salted versions often add extra sodium that can work against heart health over time. Raw cashews give you the minerals, healthy fats, and antioxidants in their purest form. No added oils, sugar, or salt, just the natural goodness your body loves 💛