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Blueberry Almond Cake Healthy Cake

Koi Mom's Homemade Recipe Blueberry Almond Cake 🫐🍰

I don't use wheat flour. The meat of the cake is very fragrant. I made it with coffee is the best. 💛 Mom Koi will put the recipe in the comments. 😊

# Almond cake # Blueberry cake # Health cake # Almond flour # Eat with Mae Koi

Raw Materials

1. 2 chicken eggs

2. 40 grams of sugar

3. 100 grams of yogurt

4. 150g almond flour

5. 2 teaspoons baking powder

5. Blueberries wear as you like

Bake Fire 200 Degrees 30-40 Minutes (Check each stove house, uneven power)

5/14 Edited to

... Read moreการเลือกใช้แป้งอัลมอนด์แทนแป้งสาลีในเค้กสูตรนี้ เป็นทางเลือกที่ดีสำหรับผู้ที่ต้องการลดการบริโภคแป้งกลูเตน เนื่องจากแป้งอัลมอนด์มีโปรตีนและไขมันดีมากกว่า แถมยังช่วยให้เค้กมีความชุ่มฉ่ำและเนื้อสัมผัสนุ่มมากขึ้น การใส่บลูเบอร์รี่เพิ่มทั้งความหวานธรรมชาติและวิตามินซีช่วยเสริมสร้างภูมิต้านทาน อีกทั้งยังช่วยให้ร่างกายสดชื่นจากสารต้านอนุมูลอิสระ ในการอบเค้ก ควรสังเกตอุณหภูมิและระยะเวลาอบในแต่ละเตาอบเพราะละลายของความร้อนอาจแตกต่างกัน คำแนะนำคืออบไฟ 200 องศาเซลเซียสประมาณ 30-40 นาที และเช็คความสุกด้วยการใช้ไม้จิ้มฟันแทงเข้าไปในเค้กถ้าไม่มีเศษแป้งติดออกมาแสดงว่าสุกแล้ว จากประสบการณ์การทำเค้กสูตรนี้ พบว่า เค้กมีความนุ่มฟู หอมกลิ่นอัลมอนด์อย่างชัดเจน ไม่มีรสขมหรือแปลกประหลาด มีความหวานพอดี ๆ จากน้ำตาลและบลูเบอร์รี่ เหมาะสำหรับผู้ที่ชื่นชอบของหวานที่ไม่หนักแป้ง ไม่มีสารกันบูด แถมยังทานกับกาแฟร้อนหรือชาร้อน ๆ ได้ดีมาก เป็นเค้กเพื่อสุขภาพที่ทำง่ายและใช้วัตถุดิบไม่ซับซ้อน จึงแนะนำให้ลองทำดูเพื่อสุขภาพที่ดีขึ้นและเพิ่มความอร่อยในทุกวัน

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