Focaccia Lemon Matcha Dot “cake”
So I don’t like cake. I do like focaccia though so I thought might as well make a focaccia dot cake for this challenge. I used homemade sourdough focaccia, lemon matcha glaze and the dot sprinkles. I would rate this a 7/10. I could definitely have done this better (and it was so far off what my original plan was. I might do my original plan as well later). For the lemon matcha glaze, I should not have had as much lemon juice as it overtook the flavor. And I should have toasted the focaccia more.
Recipes-
Sourdough focaccia:
75g active starter
375g warm filtered water
20g sugar or honey
500g bread flour
9g sea salt
(recipe from theclevercarrot.com)
Lemon matcha glaze:
1tbsp lemon juice
1tsp matcha
1tbsp water
As much powdered sugar until the texture resembles slightly looser than toothpaste.
Assemble focaccia into a ramekin, layer lemon matcha glaze and round sprinkles, another layer of focaccia, and top with lemon matcha glaze and round sprinkles.
Enjoy!
If you're like me and not a fan of traditional sweet cakes, experimenting with focaccia as a base for a cake-like treat is a fantastic alternative that combines the best of savory and sweet elements. Using sourdough focaccia provides a chewy, flavorful texture that contrasts beautifully with the bright, tangy notes of lemon and the earthy undertones of matcha in the glaze. When preparing the lemon matcha glaze, it's crucial to balance the acidity of lemon juice with the natural bitterness of matcha and the sweetness of powdered sugar. From my experience, starting with a small amount of lemon juice and adjusting gradually helps prevent the citrus from overpowering the matcha flavor. It’s also helpful to mix the glaze to a consistency slightly looser than toothpaste, so it spreads easily but doesn't run off the focaccia layers. To enhance the focaccia’s texture, I recommend toasting it lightly before assembling the layers. This adds a pleasing crunch that contrasts with the soft glaze and sprinkles on top. When layering, use a small ramekin or mold to build neat stacks ensuring each bite delivers the glaze and dough together. Finally, don't hesitate to customize the dot sprinkles with colors and flavors that suit your taste or occasion. This playful addition not only elevates the presentation but also adds a delightful crunch and sweetness, making your focaccia dot cake unique and fun. This creative recipe is perfect for those seeking something different from conventional cakes but still craving a visually vibrant and tasty treat. With some experimentation and personalization, you'll discover a new favorite dessert or snack that bridges the gap between bread and cake beautifully.
