# 🍄 🟫 mushrooms stir fried basil, shellfish oil😋

🛒 raw materials.

Shimeji Mushroom 100 Grams

100 grams of fairy mushrooms

100 grams of golden needle mushrooms

1 tablespoon chopped garlic

Jinda Red Pepper (Rough Pounding) 3-5 Tablets

1 cup basil

2 tablespoons shellfish oil

1 tablespoon soy sauce

A little sugar (about ½ teaspoon)

1-2 tablespoons vegetable oil

A little water (2-3 tablespoons)

👨‍🍳 how to do

Prepare mushrooms.

Cut the shimeji mushroom cones, fairy mushrooms and golden needle mushrooms, wash them clean and rest for the flakes.

Stir the incense

Set the pan with oil. Use a centerfire. Add chopped garlic and chili peppers. Stir it to fragrance.

Put on the mushrooms.

Put all the mushrooms in to sauté. Add a little water. Stir the mushrooms to start soft.

Seasoning

Add clam oil, soy sauce and sugar. Stir it well.

Put on the basil.

Put the basil in it, stir it up quickly, let the leaves down, and turn off the light.

Serving

Scoop on a plate. Ready to eat with hot beautiful rice.

✅ Delicious tips.

Using strong fire when stir-frying will make the mushroom fragrant and not dry.

Put on the last basil. The smell will smell very fragrant.