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hohiro (Yasuhir

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Baked potatoes in an air fryer

Grilled potatoes in the air fryer, put water in the bottom, 200 degrees for 30 minutes, 15 minutes in the middle, flip it over because there is a notification, 15 minutes in the middle, and voila.

1/1 Edited to

ノンフライヤーでの焼きイモ作りは、底に少量の水を入れることで、蒸し焼き効果が生まれ、中身がしっとりホクホクに仕上がるのがポイントです。また、焼き時間の途中でお知らせがあれば必ず裏返すことをおすすめします。これにより、ムラなく均一に加熱できます。さらに、焼きイモだけでなくノンフライヤーはシューストリングポテト（細切りポテトフライ）にも最適です。オイルを使わずヘルシーにカリッと仕上がるので、揚げ物が苦手な方やダイエット中の方にもぴったり。冷凍ポテトもそのまま調理可能なので、忙しい日のサイドメニューにも役立ちます。画像にあるように、調理中の焼きイモはバスケットに3本並べるとちょうどよく、割れ目から中の黄色い甘みが感じられます。自宅で手軽にできるオーブンレシピとして、ぜひ試してみてください。

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