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Who's been? Wash the chopping board. The smell of meat. The smell of garlic doesn't heal.

2025/11/9 Edited to

... Read moreสวัสดีค่ะทุกคน อยากแชร์ประสบการณ์จากการทำครัวที่หลายคนคงเคยเจอเหมือนกัน คือกลิ่นติดเขียงหลังใช้เนื้อสดหรือกระเทียม ถึงแม้จะล้างหลายรอบก็ยังไม่หมดซักที แล้วได้ลองใช้วิธีง่ายๆ ที่บ้านนี้เอง คือการใช้เกลือเม็ดหยาบกับน้ำมะนาวสดมาล้างเขียงนะคะ วิธีทำไม่ยุ่งยากเลยค่ะ เพียงโรยเกลือบนเขียง แล้วบีบมะนาวสดลงไป จากนั้นใช้มือขัดเบาๆ รอซัก 5-10 นาที แล้วล้างออกด้วยน้ำสะอาด กลิ่นจะจางลงอย่างเห็นได้ชัดและหายไปหมดเลยค่ะ สิ่งที่ชอบวิธีนี้คือของใช้ในครัวที่เราหาได้ง่าย ไม่ต้องพึ่งสารเคมี ไม่ทำลายเขียงและยังช่วยให้เขียงสะอาด รู้สึกว่าปลอดภัยต่อสุขภาพด้วย ทุกครั้งหลังทำอาหารหนักๆจะใช้วิธีนี้ตลอด นอกจากนี้ อยากแนะนำให้ล้างเขียงให้แห้งหลังใช้และเก็บในที่ที่มีอากาศถ่ายเทดี จะช่วยลดการสะสมของแบคทีเรียและกลิ่นไม่พึงประสงค์ได้ค่ะ หวังว่าทุกคนจะได้ลองวิธีนี้แล้วจะชอบเหมือนฉันนะคะ

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