White Cheddar Stuffed mushrooms

Here’s a recipe inspired by LongHorn Steakhouse’s White Cheddar Stuffed Mushrooms:

Ingredients

For the Mushrooms:

• 12 large white button mushrooms (stems removed and cleaned)

• 1 tablespoon olive oil

For the Filling:

• 1 cup shredded white cheddar cheese

• 4 oz cream cheese (softened)

• 1/4 cup grated Parmesan cheese

• 2 tablespoons breadcrumbs

• 1 garlic clove (minced)

• 2 tablespoons fresh parsley (chopped)

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

For the Topping:

• 1/4 cup breadcrumbs

• 2 tablespoons grated Parmesan cheese

• 1 tablespoon melted butter

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Mushrooms:

• Gently remove the stems and clean the mushroom caps.

• Brush the caps with olive oil and place them in a baking dish, stem side up.

3. Make the Filling:

• In a bowl, mix the white cheddar, cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper until well combined.

4. Stuff the Mushrooms:

• Fill each mushroom cap with a generous amount of the cheese mixture, pressing it in lightly.

5. Prepare the Topping:

• In a small bowl, mix the breadcrumbs, Parmesan, and melted butter. Sprinkle this mixture evenly over the stuffed mushrooms.

6. Bake:

• Bake the mushrooms for 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.

7. Serve:

• Let the mushrooms cool for a minute, then serve warm as an appetizer or side dish.

Enjoy! #mushroomdinner #longhornsteakhouse #stuffedmushrooms #appetizers #yummy