Using an empanada press to make calzones
A calzone is basically a pizza stuffed within it's self. So why not see what tastes good stuffed in the Greek yogurt protien dough I've been making. First is a double cheese filled Calzone. Already simple and delicious 😋 take a big bite while its still hot and watch the cheese ooze out with a delicious cheese pull. Imagine mozzarella sticks but thicker 🤤. Next another classic, sausage and cheese. It's Just like a reg sausage pizza, but all the toppings are stuffed inside. Next is a vegetarian option, black bean and cheese. Itll almost resemble a bean burrito but pizza style. And lastly a zesty buffalo chicken calzone. Cook your chicken first, and slather on some buffalo sauce when they're fully cooked. Make sure to remove the bones so you'll have a smooth chew.
Using an empanada press to make calzones is a clever kitchen hack that saves time and ensures perfect, uniform shapes every time. The press helps seal the dough tightly around the fillings, which is especially important when using moist ingredients like buffalo chicken or black beans. When I first tried making calzones this way, I was amazed at how easy it was to avoid messy spills and leaks during baking. One tip I found helpful is to lightly flour the empanada press before using it; this prevents the dough from sticking and keeps the calzones intact. Also, when working with protein-rich Greek yogurt dough, pre-cooking some fillings like sausage or chicken helps reduce excess moisture that could make the dough soggy. For vegetarian options, black bean and cheese fillings offer hearty flavor and nutrition, similar to a bean burrito but with the charm of pizza. For cheese lovers, double cheese calzones deliver an irresistible cheese pull reminiscent of mozzarella sticks but more substantial. Watching the warm cheese ooze out after baking is a real treat and showcases the gooey texture calzones are famous for. Meanwhile, buffalo chicken calzones bring a spicy kick to your meal—just ensure to remove any bones and fully coat the cooked chicken with buffalo sauce before stuffing for a smooth, flavorful bite. Overall, using an empanada press simplifies the calzone-making process while allowing creative freedom with fillings. From classic sausage and cheese to innovative vegetarian and buffalo chicken variations, this method is versatile and beginner-friendly. Plus, the protein-packed Greek yogurt dough adds a nutritious twist that keeps you energized. Give it a try for a satisfying homemade pizza pocket experience that’s both fun to make and delicious to eat.
