Make the Tom Cruise cake for Easter!🐣
Here’s the recipe for my version of the Tom Cruise cake:
To your favorite vanilla cake recipe add:
1/2 cup shredded coconut
1/2 cup white chocolate chips
1/4 tsp coconut extract
1 cup unsalted butter
1/2 tsp salt
4 cups (1 lb bag) powdered sugar
1 T vanilla extract
1/8-1/4 tsp coconut extract*
1/4-1/2 cup heavy whipping cream or full fat canned coconut milk**
Add butter and salt in a mixing bowl and mix for 3-5 minutes until the butter is pale in color. Sift in powdered sugar and then add vanilla and coconut extracts. Blend until all the powdered sugar is incorporated. It will be clumpy. Slowly add cream or coconut milk and mix until it’s smooth and creamy.
*Use more or less coconut extract depending on how strong you want the flavor
**Use more or less cream or coconut milk depending on the consistency you need
***May sub 1 cup butter for 1/2 cup butter and 1/2 cup cream cheese for cream cheese buttercream
This recipe is for a double layer 6" cake or single layer 8” cake
This cake is so tasty and would be really good for Easter!
If you're looking to impress your family and friends with a special Easter dessert, making the Tom Cruise cake is an excellent choice. I've personally tried this recipe multiple times, and the combination of shredded coconut and white chocolate chips adds a delightful texture and subtle sweetness that elevates the classic vanilla cake. One thing to keep in mind is the coconut extract in both the cake batter and buttercream — adjusting the amount allows you to customize the level of coconut flavor to your preference. For the buttercream frosting, I recommend starting with the lower amount of coconut extract and adding more gradually. Using full-fat canned coconut milk instead of heavy cream gives the frosting a richer coconut taste, perfect for those who love that tropical flair. If you want a tangier frosting, substituting half the butter with cream cheese can create a cream cheese buttercream variation that complements the coconut beautifully. When baking, make sure your butter is softened to room temperature before beating it with salt — this step ensures the buttercream is fluffy and smooth. Also, sifting the powdered sugar before adding it to the mixture prevents any clumps, making the frosting silky and easy to spread. This cake is ideal for Easter celebrations but can also be adapted for birthdays or any special occasion. Its moist texture and balanced sweetness are crowd-pleasers. If you want to add even more festive touches, try decorating with pastel-colored sprinkles or edible flowers on top. Overall, the Tom Cruise cake is not only delicious but also versatile. Its light coconut flavor, combined with white chocolate and creamy buttercream, makes it a memorable homemade treat. Whether you’re an experienced baker or just starting out, this recipe is approachable and yields impressive results that your guests will love.
You need to be in the tv show that does baking. You are amazing. Keep up the good work. I wish you lived in SC