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ジュニカフェ𓌉𓇋レシピ

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One more dish with one cucumber 🥒 Cucumber miso namul

Hello 👋

Juni Cafe recipe

🍽️ Today's rice that can be made at home

🧁 simple sweets 🩵

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Today is another side dish that can be made quickly with one cucumber 🥒

Cucumbers are easy to get water, but they are seasoned with miso so that you can eat them right away, so it is also recommended as a snack ✨

🎥 Video Recipes

RECIPE RECIPE RECIPE RECIPE RECIPE

Packing materials (for 1 person)

1 cucumber (140g)

1g grated garlic

Miso with soup stock 8g

3 g (1 teaspoon) ground white sesame seeds

Soy sauce 5g (1 teaspoon)

Sesame oil 3g

How to make it

Cut off the end of the cucumber, cut it in half, put it in a bag, and beat it with a rolling pin to make it bite-sized.

Mix all the seasonings and put the beaten cucumbers in a bowl and you're done!

point point point point point

I used miso with dashi easily, but in the case of ordinary miso, try adding about 1 / 2 teaspoon of granular soup stock.

Save and make it 😍

I look forward to everyone's comments and questions 🩵

Recipe Posting Challenge # Comments are welcome # cucumber _ recipe Summer Vegetables Recipe Recipe for short time

2025/8/28 Edited to

きゅうりのモミモミさんは、きゅうりを麺棒で叩きながら味を染み込みやすくする調理法です。私もこのやり方を知ってから、きゅうり料理が格段に美味しくなりました。きゅうりの叩き方は力加減が重要で、強すぎると形が崩れすぎるので注意しましょう。袋に入れて叩くと後片付けも楽でオススメです。味噌ナムルの味付けはだし入り味噌を使うのが簡単ですが、普通の味噌の場合は顆粒だしを少し足すとコクが増して美味しくなります。にんにくの風味も加わり、おつまみや副菜にぴったりです。また、作り置きする場合は冷蔵庫で保存し、なるべく早めに食べきるのがポイント。水分が出やすいきゅうりですが、しっかり味が染みているので飽きずに食べられます。簡単でヘルシーなこのレシピは、忙しい日や夏の食欲が落ちた時にも重宝します。ぜひきゅうり1本であと一品、手軽に試してみてくださいね！

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