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Japanese pig face rice

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... Read moreเมนูข้าวหน้าหมูญี่ปุ่นนี้ผมลองทำตามสูตรที่ให้ไว้ รู้สึกชอบตรงที่ใช้วัตถุดิบน้อยและหาซื้อได้ง่าย ทำให้ไม่ยุ่งยากเลยครับ ขั้นตอนการผัดหมูกับหอมใหญ่จนหอม แล้วใส่ซอสญี่ปุ่นลงไปจนซึมเข้าเนื้อหมู กลิ่นหอมฟุ้งเลยทีเดียว สำหรับไข่ สามารถเลือกได้ว่าจะใส่ไข่ดิบแบบไม่สุกลงไปที่ข้าวร้อนๆ เพื่อให้ไข่เยิ้มและเพิ่มรสชาติ หรือจะตีไข่แดงกับไข่ขาวแล้วผัดให้สุกก่อนก็ได้ตามชอบ ผมแนะนำให้ใช้ไข่สดคุณภาพดีนะครับ เพื่อความปลอดภัยและรสชาติที่ดียิ่งขึ้น การเพิ่มต้นหอมซอยกับงาขาวคั่วบนหน้าข้าว เป็นการเพิ่มความหอมและสัมผัสกรุบกรอบ ให้ความรู้สึกเหมือนกินข้าวหน้าหมูญี่ปุ่นแท้ๆ ที่ร้านอาหารญี่ปุ่นเลยทีเดียวครับ ถ้าอยากให้เมนูนี้ครบเครื่องขึ้น อาจจะเตรียมซุปมิโสะหรือผักดองไว้เคียงด้วย จะช่วยเสริมความอร่อยและทำให้มื้ออาหารสมบูรณ์แบบมากขึ้น แนะนำให้ลองทำดูนะครับ รับรองว่าประทับใจแน่นอน!

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