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chia pudding | chocolate & peanut butter edition🤎

chia pudding is surely in my vault

of quick-fixes, and this version is going to blow your mind like it did mine🫶🏼😍 with a chocolate magic shell and hefty swirls of creamy peanut butter, it’s unreal💫 nutrient-dense enough to hold all of the toppings your heart desires! prep this single-serve version or jars on end for the week ahead!

Ingredients:

* 1/4 cup + 2 tbsp chia seeds

* 1 cup unsweetened nut milk

* 2 tbsp peanut butter

* 1/2 tsp cinnamon

* 1/3 cup dark chocolate

* 1 tsp coconut oil

* 2 tbsp salted peanuts

* flakey sea salt

Directions:

1. In a small jar, stir the chia seeds, milk, peanut butter, and cinnamon together.

2. Let the mixture sit for 5-10 minutes to allow it to thicken.

3. Meanwhile, melt the dark chocolate and coconut oil together over low heat to create a glossy mixture.

4. Pour the melted chocolate over the thickened chia pudding. Sprinkle on the peanuts and flakey sea salt.

5. Screw on the lid and store the chia pudding in the fridge for a few hours, or until the chocolate has hardened.

6. Break the chocolate “magic shell” with a spoon then enjoy!

#katescleaneats #chiapudding #chiaseedpudding #lemon8partner #recipeideas

2025/2/17 Edited to

Chia pudding has become a favorite among health enthusiasts, offering a nutritious and delicious way to satisfy sweet cravings. This delightful recipe combines creamy peanut butter and rich dark chocolate, transforming simple chia seeds into a rich, indulgent dessert. Chia seeds are packed with omega-3 fatty acids, antioxidants, and fiber, making them a powerhouse of nutrition. When soaked in nut milk, they expand and create a delightful pudding-like texture. Experimenting with different nut milks can add unique flavors to your pudding, from almond to coconut. In addition to the main ingredients, consider adding other toppings to elevate the experience. Fresh fruits such as banana slices or berries can add a fresh twist, while nuts or granola provide a satisfying crunch. This recipe also encourages creativity in portion sizes; whether you want a single-serve treat or a batch for meal prep, it adapts easily. The magic of this pudding also lies in the chocolate ‘magic shell’—a fun addition that not only adds flavor but excitement. Melting dark chocolate with coconut oil creates a glossy topping that hardens as it cools, giving it an irresistible texture. This chia pudding is perfect for breakfast, snack time, or even dessert. It’s easy to whip up and can be made ahead of time—just store it in the refrigerator and enjoy it throughout the week. Whether you are a chia pudding novice or a seasoned fan, this chocolate and peanut butter edition will surely blow your mind and satisfy your cravings.

13 comments

Christina cowen

Sounds and looks delicious 🤤

See more(2)

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