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Roast Coconut Milk Curry!

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... Read moreแกงกะทิเนื้อย่างเป็นเมนูที่ผมชอบทำบ่อยๆ เพราะรสชาติกะทิที่หอมมันเข้ากับกลิ่นหอมของเนื้อวัวย่างได้อย่างลงตัว ปกติผมจะใช้เนื้อวัวที่ผ่านการย่างจนสุกพอประมาณ เพื่อให้เนื้อมีความนุ่มและมีกลิ่นควันไฟเพิ่มความน่าสนใจ เวลาเตรียมแกง ผัดพริกแกงในกะทะจนหอมจัดก่อนเติมกะทิสดลงไปเพื่อให้ซอสมีความเข้มข้นและกลมกล่อมที่สุด ในขั้นตอนเติมน้ำตาลและน้ำปลา ผมแนะนำให้ชิมรสปรับตามชอบ เพื่อความนัวของแกงกะทิ ถ้าใครไม่ชอบแกงเข้มข้นมาก สามารถเติมหางกะทิเพิ่มจะช่วยให้รสชาติเบาและนุ่มขึ้น การใส่มะเขือพวงเพิ่มสีสันและรสชาติเปรี้ยวเบาๆ ทำให้แกงมีมิติ เมื่อเคี่ยวจนเนื้อนุ่ม ผมมักจะรอให้แกงข้นพอดี ก่อนเสิร์ฟกับข้าวสวยร้อนๆ เป็นมื้อที่อบอุ่นและอร่อยมาก เหมาะสำหรับทุกโอกาสและง่ายที่จะทำเองที่บ้าน รับรองว่าใครได้ลองก็ต้องติดใจ!

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