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Hamburger patties

Homemade gravy

Boiled rice

2025/3/26 Edited to

When making hamburger patties, quality ingredients are key. Choose fresh ground beef with a good fat content (around 80/20) for juiciness. Season generously with salt and pepper, and shape gently to avoid compacting the meat. For added flavor, consider mixing in finely diced onions, garlic, or herbs. Cooking methods can vary; grilling, broiling, or pan-frying each brings out different flavors. Aim for an internal temperature of 160°F for safe consumption. Pair your patties with homemade gravy and boiled rice to create a hearty meal. Homemade gravy is simple to prepare by deglazing the pan after cooking the patties and adding broth or stock, thickened with a bit of flour or cornstarch. Complete your dish with freshly boiled rice for a satisfying dinner that's sure to impress family and friends.

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Black strawberry 🍓clock it⏰Creator

K

Oh yes Honey!! This is one of my Sunday meals!!!😋😋😋😋

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