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Giveaway Recipe 🌱 Tofu Face Rice with Japanese Sauce 🥗

One meal that is easy to make, delicious, healthy! Fits vegetarians or those who want to reduce meat. Made at home, economical and full quality. 💯

🥘 raw materials used

For tofu:

1 solid tofu

Chopped onions

Chopped carrots

Chopped bell peppers

Scallion

Chopped garlic

Tapioca flour

Sea Salt + Black Pepper

For Sauce:

3 tablespoons good quality Japanese soy sauce

2 tablespoons honey

1 tablespoon vinegar

1 tablespoon sesame oil

For Serving:

Japanese Rice / Quinoa Rice

Onsen egg

Alley onion

White sesame

👩‍🍳 How to do it easily

Step 1: Prepare tofu.

Wrap the tofu in a thin white cloth. Squeeze out all the water.

Grind the tofu thoroughly.

Step 2: Mix the ingredients.

Put on chopped onions, chopped carrots, chopped bell peppers, onions, garlic.

Add the oil flour, sea salt, pepper, mingle well.

Molding a round, flat patty.

Step 3: Make a sauce

Mix soy sauce, honey, vinegar, sesame oil, stir well.

Step 4: Fry and glaze the sauce.

Set the pan with oil. Fry the tofu until yellow on both sides.

Scoop up and rest

Pour the sauce into the pan. Wait for it to boil.

Put the tofu back in. Kao the sauce to the meat.

Step 5: Arrange the plate.

Scoop the rice in a bowl. Place the tofu topped with a pretty sorted sauce.

Spawn onsen in the middle.

Sprinkle the onion. White sesame.

💡 The delicious secret.

✨ Good Quality Soy Sauce = Key

Choose authentic Japanese soy sauce that has undergone a natural fermentation process.

Give it a mellow taste. Not very salty.

Beautiful color, clear, not too dark

🌟 Why try:

J 100% But Delicious Full Word

High protein from tofu.

Made easy. Saved.

Fits home workers

Can be sold. Make extra money!

📸 This menu fits

✅ vegetarians

✅, health lovers.

✅ want to reduce meat.

✅ Save costs.

✅ find a menu for sale

✅ like to cook easily.

🔥 Tips Boost Sales

If wanting to do sales, recommend:

Pack in a beautiful paper box

Put the onsen egg, separate the container.

Attach hot warming instructions.

Take a beautiful picture. Post for sale.

Recommended Price 65-85 Baht

💬 Who can try and comment together!

📩 I have a question. I'm happy to answer.

# Lemon8 # Lemon 8 Howtoo # Join the kitchen with Lemon8 # Drug sign with Lemon8 # Trending# Monetization menu # Make money # Viral # viral # food # Foodie # EasyRecipe # Easy menu # J food # Tofu # Rice page # Japanese food # Easy cooking # Vegetarian # Love health # Clean food # Wigan menu # Made for sale # Supplemental income # Small business # homecooking # Custom made food

2025/11/2 Edited to

... Read moreนอกจากขั้นตอนการทำเต้าหู้ราดซอสที่แชร์ไว้แล้ว ผมอยากแนะนำให้ลองใช้เต้าหู้แข็งคุณภาพดีและเก็บน้ำออกให้ดีจริง ๆ เพื่อให้รสชาติเนื้อเต้าหู้แน่นและไม่เละเวลาทอด สำหรับซอส ควรเลือกซีอิ๊วญี่ปุ่นแท้ที่หมักธรรมชาติ จะช่วยให้ซอสมีกลิ่นหอมและรสชาติกลมกล่อมมากขึ้น นอกจากนี้ การเติมน้ำผึ้งลงไปเล็กน้อยจะช่วยลดความเค็มและเพิ่มความหวานอย่างพอดี เวลาทอดเต้าหู้ควรใช้ไฟกลางถึงแรง และทอดให้เหลืองกรอบทั้ง 2 ด้าน ช่วยเพิ่มความหอมและสัมผัสที่น่าทาน เมื่อเคล้าเต้าหู้กับซอสที่ร้อน ๆ จะช่วยให้ซึมซับซอสได้ดี สำหรับการจัดเสิร์ฟ คู่กับข้าวญี่ปุ่นหรือข้าวควินัวจะเพิ่มความหลากหลายและคุณค่าโภชนาการอีกด้วย ใครชอบความพิเศษแนะนำวางไข่ออนเซ็นเพิ่มเพื่อความนุ่มละมุนของเมนู สำหรับผู้ที่สนใจทำขาย เคล็ดลับอย่าลืมแพ็คใส่กล่องสวยงาม และเตรียมไข่ออนเซ็นแยกมาให้อุ่นใหม่ได้สะดวก จะทำให้ลูกค้าประทับใจในความใส่ใจและความอร่อยที่เสิร์ฟถึงมือ เมนูนี้ไม่เพียงอร่อยและดีต่อสุขภาพ แต่ยังเหมาะสำหรับคนใช้ชีวิตเร่งรีบที่บ้าน ต้องการเมนูง่าย สะดวกและประหยัดค่าใช้จ่ายอย่างแท้จริง

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Servings: 2 Prep Time: 15 minutes Cook Time: 20-25 minutes Total Time: 35-40 minutes Ingredients:📝 *For the Salmon:* - 2 salmon fillets, cut into bite-sized pieces - 2 tablespoons soy sauce - 1 tablespoon honey or brown sugar - 1 tablespoon sesame oil - 1 teaspoon garlic powder - 1 teasp
rosario vnz 🇸🇻

rosario vnz 🇸🇻

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