Durian Yogurt Cake

👩🏻‍🍳 Durian Yogurt Cake Recipe 👩🏻‍🍳

📍 read the formula below carefully before doing it.

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Raw Materials

130 grams of ground cooked durian meat

100 grams of natural flavored yogurt

3 Medium Chicken Eggs

120 grams of sugar

Rice bran oil 70 grams

120 grams of cake flour

30 grams of cornstarch

70 grams of coconut milk

1 teaspoon baking powder

Baking Soda 1 / 4 teaspoon (Do not put a lot)

1 / 4 teaspoon ground salt

1 teaspoon vanilla scent

How to do

1. Prepare to print - apply butter, or deputy tallow paper

Preheat the oven to 160 degrees. Top-bottom light. No fan.

2. Whisk eggs and sugar - until slightly fluffy, can use a hand plate or an electric hand beater.

3.Add oil + yogurt + coconut milk + ground durian meat + vanilla smell

People mix enough together.

4.Glide Cake flour + Corn flour + baking powder + baking choda + salt. Put it in. Gradually, the person is stunned until they get along well. Or use an electric hand beater. Use medium speed. Do not mix for a long time. The cake meat will be firm and sticky.

5. Pour on the print, knock on the print gently to chase the bubbles, then decorate the cake face (do not decorate the cake face and knock on the print later, the cake will sink)

6.Bake at 160 degree, top-bottom light, no fan, 60 minutes

When the time is over, use a stick in the middle. There is no meat cake.

So the cake is cooked. Rest on the grill to cool and serve.

* * Do not leave the cooked cake in the stove, cook it and remove it immediately from the stove.

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