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Strawberry Pie

Anyone remember Shoney’s? My dad loved to go there for their strawberry pie!

* 1 frozen pie crust (I just had a graham cracker crust at home. So what I used)

* 1 pint fresh strawberries, thinly sliced

* 1 cup water

* 1 cup sugar

* 3 Tablespoons cornstarch

* 3 ounces strawberry gelatin

INSTRUCTIONS

* Bake the frozen pie crust according to the package directions. Then set aside and allow to cool to room temperature.

* I used a graham cracker crust instead of a frozen pie crust. We prefer a frozen pie crust.

* Wash the strawberries and remove the stems and hulls. Halve then thinly slice strawberries and set aside to dry.

* In a sauce pan, add the water, sugar, cornstarch, and strawberry gelatin. Stir to combine.

* Cook the mixture over medium-high heat, stirring constantly, until the mixture begins to simmer.

* Remove then pan from the heat and allow to cool slightly. As it cools, stir the mixture occasional to prevent it from clumping. Continue cooling until the gelatin has thickened slightly but is still pourable.

* Add the sliced strawberries to the pie crust and then pour strawberry gelatin over the strawberries.

* Chill the pie in the refrigerator for at least 3 hours before slicing and serving.

#pieseason #lemon8recipes🍋 #Lemon8Diary #pies #lemon8challenge

2025/3/24 Edited to

Strawberry pie is a classic dessert that many people cherish, reminiscent of family gatherings and summertime fun. This delectable treat is not only delicious but also simple to make. By using fresh strawberries, you ensure the pie is bursting with flavor. While the recipe specifies a graham cracker crust, feel free to experiment with different types of crust, such as a buttery pastry crust or a shortcake base, to find your preferred flavor combination. The key is to let the pie chill in the refrigerator, allowing the flavors to meld and the gelatin to set properly for the best texture. For a twist, consider adding a dollop of whipped cream or a scoop of vanilla ice cream when serving. You can also enhance the dish with a sprinkle of lemon zest or a touch of balsamic vinegar over the strawberries to elevate their flavor. This strawberry pie recipe is perfect for various occasions, whether it's a family picnic, a birthday celebration, or simply a quiet evening treat. Get ready to impress your friends and family with this delightful dessert that’s sure to become a favorite!

24 comments

I cannot wait to try this!

we still have one in Nashville

See more comments

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