Canadian Bacon Egg Cups
Per egg cup: 2 slices Canadian bacon, 1 egg, salt, pepper, shredded cheese
Preheat oven to 350°
Spray muffin tin
Place two slices of Canadian bacon in bottom of muffin tin. Carefully crack one egg into cup on top of bacon. Season with salt and pepper. Sprinkle a little cheese on top. Bake for 15-20 minutes

























































































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