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Open the stove. Bake the banana cake.🍌😊

Today, the formula times 3 😊

📌 formula:

- 200 grams of orchid

- 2 Chicken Eggs (Number 1)

- 65 grams of sugar

-40 grams brown sugar

-White Bran Oil 120 ml

- 135 grams of cake flour

- Baking soda, 1 / 2 h.

- 1 / 2 h of baking powder.

- One hour of lemonade.

1/8 Edited to

... Read moreการอบเค้กกล้วยหอมด้วยตัวเองที่บ้านถือเป็นประสบการณ์ที่น่าทำและสนุกมาก ๆ เพราะนอกจากจะได้ขนมที่อร่อยแล้ว ยังช่วยให้เราสามารถปรับสูตรและวัตถุดิบตามความชอบของตัวเองได้อีกด้วย สิ่งที่อยากแนะนำสำหรับผู้ที่ชื่นชอบอบเค้กกล้วยหอมคือ ควรเลือกกล้วยหอมที่สุกงอมเล็กน้อย จะช่วยให้เค้กมีกลิ่นหอมโดดเด่นและรสชาติหวานธรรมชาติ โดยไม่ต้องพึ่งน้ำตาลมากเกินไป นอกจากนี้ควรละลายเนยให้พอดี ไม่ร้อนจัดมากนักก่อนผสมกับส่วนผสมอื่น ๆ เพื่อให้เนื้อเค้กนุ่มและชุ่มชื้น วิธีการอบควรใช้ไฟล่างเพื่อให้เค้กสุกทั่วถึง และตั้งอุณหภูมิเตาอบไว้ที่ประมาณ 170-180 องศาเซลเซียส จะช่วยให้เค้กไม่แห้งจนเกินไป สำหรับการตกแต่ง เค้กกล้วยหอมสามารถเพิ่มความพิเศษโดยราดหน้าด้วยคาราเมล หรือโรยถั่วบดเพิ่มความกรุบกรอบ นอกจากนี้ยังอร่อยเมื่อทานคู่กับชา กาแฟ หรือแม้แต่ไอศกรีมวนิลา เทคนิคง่าย ๆ เหล่านี้ไม่เพียงช่วยให้เค้กกล้วยหอมของคุณอร่อยและน่าทานขึ้นเท่านั้น แต่ยังสร้างความภูมิใจในการทำอาหารด้วยตัวเองอีกด้วย หากลองอบเค้กกล้วยหอมตามวิธีนี้ เชื่อว่าจะได้เค้กที่ทั้งหอมหวานและเนื้อนุ่มที่ถูกใจทุกคนในครอบครัวแน่นอน

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