Key Lime Pie Bars
Follow for more easy fun recipes 🍋🟩🪩⬆️
Key lime pie bars with fluffy meringue :
Ingredients:
Crust:
— 1 1/2 cups crushed graham crackers
— 1/4 cup sugar
— about 1/2 cup shredded coconut
— 6 tbs melted butter
Lime Layer:
— 3 egg yolks
— 1 14 oz. can of condensed milk
— 1/2 cup of lime juice (option to swap in a lemon or 2 if you need more juice)
— 1 tsp vanilla
Meringue:
— 1 egg whites
— 3/4 cup sugar
— 1 tsp vanilla
— pinch of cream of tartar
How-to:
1. Preheat the oven to 350˚ and start with the crust. Mix all ingredients, and then gently press into the bottom of your dish. Bake for 10 minutes.
2. After the crust has cooked for 10 minutes, let it cool slightly but leave the oven at 350˚.
3. Mix together the yolks, condensed milk, lime juice, and vanilla. Pour over the rust and cook for 18-20 minutes.
4. Let cool on the counter for a few minutes, and then chill in the fridge for at least an hour.
5. For the meringue, add egg whites, sugar, and cream of tartar to a double-boiler. If you don’t have a double boiler, a bowl placed over a small pot of simmering water works too.
6. Whisk the mixture until the sugar is dissolved, and it reaches 160˚ so the eggs are safe to eat.
7. Add to a mixer, and whip on high speed until glossy and stiff peaks form (about 7-8 minutes).
8. Before serving, use a kitchen torch to toast the outside. If you don’t have a kitchen torch, you can also toast it in the oven at 425˚F for 2-3 minutes — keep a close eye on it and remove as soon as it starts to turn golden.
#keylimepie #baking #summerrecipes #easybaking #keylimepiebars #lemon8partner #recipeideas
Key Lime Pie Bars have gained popularity as the ideal summer dessert, combining a zesty lime filling with a sweet, crunchy graham cracker crust. These bars are not only easy to prepare but also great for gatherings, picnics, or just a refreshing treat at home. The addition of fluffy meringue provides a delightful contrast in texture, making each bite irresistible. When making Key Lime Pie Bars, focus on using fresh lime juice to achieve an authentic tart flavor. If lime juice is hard to come by, consider using lemon juice for an alternative twist that still delights the palate. Remember, the key to the perfect meringue is ensuring your egg whites are at room temperature and properly whipped to stiff peaks. Don’t forget about proper baking times! Overbaking the lime filling may lead to a dry texture; it should be set but still slightly jiggly when you take it out of the oven. Chilling the bars for at least an hour allows them to firm up and makes cutting easier. Enhance your Key Lime Pie Bars with some variations: try adding coconut for an extra tropical flair, or a sprinkle of lime zest for even more zesty flavor. Whichever way you choose to make them, these Key Lime Pie Bars are sure to impress your family and friends, making them a must-try for any baking enthusiast!
