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Shrimp curry with sap and raw ♪ Yellow curry ♪ Southern curry ♪

Shrimp curry and raw# Yellow curry # Southern curry#

2025/9/29 Edited to

การทำแกงส้มกุ้งสับปะรดให้อร่อยนั้น นอกจากจะใช้วัตถุดิบสดและคุณภาพดีแล้ว การปรับรสชาติเพื่อให้เหมาะกับความชอบของแต่ละคนก็สำคัญมากในสูตรนี้ สิ่งที่ผมชอบเสริมเวลาแกงส้มคือการใส่ใบมะกรูดเพิ่มความหอม ส่วนสับปะรดถ้าเลือกสับปะรดหวานเปรี้ยวลงตัว จะช่วยตัดกับความเผ็ดของพริกแกงได้ดีมาก นอกจากนี้การเลือกใช้กุ้งสดที่มีเนื้อแน่นและหวานก็ทำให้แกงนี้พิเศษขึ้นเยอะ ผมมักจะใส่ออดิบในปริมาณที่พอดี เพื่อเพิ่มรสชาติเปรี้ยวอมหวานและมีความกรุบกรอบ ทำให้เวลาตักขึ้นมารับประทานมีมิติของรสสัมผัสมากขึ้น นอกจากนี้ถ้าใครชอบเพิ่มความเข้มข้นของน้ำแกง สามารถเติมกะปิสดเล็กน้อยเพื่อเพิ่มความกลมกล่อมได้ด้วย แนะนำให้เสิร์ฟแกงส้มกุ้งสับปะรดพร้อมข้าวสวยร้อนๆ หรือจะทานคู่กับผักสดตามชอบ เช่น ผักบุ้งหรือถั่วฝักยาว จะเสริมความสดชื่นและสุขภาพดีด้วยครับ การทำแกงส้มนี้ไม่ซับซ้อนมากและได้รสชาติเปรี้ยว เผ็ด หวาน ครบรสแบบอาหารใต้แท้ๆ ใครลองทำแล้วรับรองติดใจอย่างแน่นอนครับ!

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