Light coconut breast

Ingredients Huay

500 milliliters of coconut water (about 2 balls)

450 milliliters of water

1 + 1 / 4 teaspoon agar powder

80g White Sugar

Sleep Dairy Cream 200 Grams

2 soft coconut

Ingredients Huay Breast Juice

500 milliliters of coconut water (about 2 balls)

450 milliliters of water

80g White Sugar

Sleep Dairy Cream 200 Grams

2 soft coconut

6 oz Huay Cup

How to make a hoe

Pour the water and coconut water into the pot used to boil it, add the agar powder, stir well, then set aside for 10 minutes.

When the time is over, put it on fire. People all the time to make the agar powder melt well. Then add the granulated sugar. People make the granulated sugar melt well, followed by the soft coconut meat. Wait for the mixture to boil again. Turn off the gas. Put it on until it starts to warm.

Then put the cream on it. People the mixture well again.

Scoop the mixture into a cup. About half a cup. Leave it at room temperature to keep the set.

How to Make Huay Gourd Juice

Pour some water and coconut water into the pot. Bring it to a central fire.

When the mixture starts to boil, add the sugar and soften coconut, stir well, then lift down and warm.

Once warm, add the cream to it. Stir the mixture together again. Rest for the mixture to cool completely.

Scoop the water and add it to the container of the hoe until it is almost full of cups. Finish the lid.

Soak the refrigerator before eating. It will be even more delicious.# Soft coconut boobies # Fresh milk hoe # Trending # Lemon 8 Howtoo # Drug sign with lemon8