5 followers

Follow

Follow

Follow

1/3

0 saved

6

Made my first loaf of bread in the Dutch oven!!

#homemade bread #breadmaking #beautiful

1/24 Edited to

Baking bread in a Dutch oven is an exceptionally rewarding experience that any bread enthusiast will appreciate. When I made my first loaf, one key tip I discovered was the importance of using steam to achieve that perfect crust. The enclosed environment of a Dutch oven traps steam released from the dough itself, creating a crispy, golden outer layer while keeping the inside soft and fluffy. I started by mixing simple ingredients—flour, yeast, salt, and water—and let the dough rise until it doubled in size. Watching the dough develop from simple mixture to fluffy mass is an exciting part of the process that really connects you to the tradition of breadmaking. After shaping the dough, I preheated the Dutch oven to a high temperature, which helps with oven spring—the rapid rise of the loaf in the early stages of baking. Many beginners find scoring the dough helpful; making shallow cuts on the surface lets steam escape and controls how the bread expands. It also adds an artistic touch, making each loaf truly personal. The result was a loaf with a beautiful color and crust that I proudly shared with friends and family. I highly recommend experimenting with different flours and hydration levels to find what suits your taste best. Homemade bread from a Dutch oven can be a great way to impress guests or simply enjoy the warm aroma and satisfying taste of fresh-baked bread. Don't be discouraged by initial attempts—breadmaking is a craft that improves with practice, and every loaf teaches something new.

Related posts

A freshly baked, golden-brown artisan bread loaf with a flour-dusted, scored crust sits in a black Dutch oven, with a wooden paddle nearby, ready to be removed.

Easy artisan bread loaf - NO STARTER NEEDED

Artisan loaf - Ingredients 1 1/2 cups warm water (about 100 degrees F) 1 packet yeast (active dry, instant, or quick rise- 2.25 teaspoons) 1 ½ teaspoons fine grain salt (preferably NOT iodized, see notes, you can up the amount to 2 teaspoons if you like things really salty!) 3 1/4 cups all-

1223 likes

Garlic & Rosemary Artisan Loaf

First attempt at this and I would say it turned out amazing! I did learn that through this process… I hate the smell of rosemary in the oven! Omg gave me a headache lol! But besides that the bread itself smelled so good! So happy with how it came out!! #appetizers #lemon8challenge #bakerso

4047 likes

Easy No Knead Sourdough Sandwich Loaf 🥪

Easy No Knead Sourdough Sandwich Loaf This is such an easy sourdough bread recipe that is great for beginners or if you want something more hands off! 👩🏻‍🍳INGREDIENTS: 65g active sourdough starter (my sourdough starter is available for purchase on Etsy if interested) 300g warm water 40g ho

1089 likes

Dutch Oven Bread🥖🍞✨

Here's a step-by-step recipe to make this beautiful Ingredients: - 3 cups all-purpose flour 🌾 - 1/2 teaspoon active dry yeast 🍞 - 1 1/4 teaspoons salt 🧂 - 1 1/2 cups warm water 💧 ### Instructions: 1. **Mix the Dough** 🥣: In a large bowl, mix flour, yeast, and salt. Slowly add the

277 likes

🍯Honey Artisan Bread - Easy Peasy!

Crispy on the outside, soft on the inside! Okay, so why didn’t anyone tell me it was so easy to make a loaf of bread! This didn’t last 48 hours in our home! Prep: 10 min Rest: 1–2 hrs Bake: 30–35 min ⸻ Ingredients: • 3 cups all-purpose or bread flour • 2 tsp instant yeast • 1½ tsp

1126 likes

Quick Sourdough Discard Bread (Dutch Oven Method)

Ingredients: • 3 ½ cups all-purpose flour (plus more for dusting) • 1 ½ cups warm water • ½ cup sourdough discard (unfed, room temperature) • 1¾ tsp instant yeast • 2 tsp sea salt • 2 ice cubes (for baking) Instructions: 1. Make the

169 likes

Easy No Knead Artisan Bread

🥖 Craving fresh, homemade bread without the hassle? This No Knead Artisan Bread is your answer! With just 4 simple ingredients, you'll get a crusty, golden loaf that's soft and tender inside. 📌 SAVE this recipe for your next baking day! ✨ What You Need: ✔️ 3 cups all-purpose flour ✔️ 2

3034 likes

Cinnamon Roll Pull Apart Loaf 🤎

* 2 cans 8ct. cinnamon rolls * 2/3 cups white sugar * 2 tbsp cinnamon * 1 stick of melted butter * Heavy whipping cream, optional Oven Temperature: 350F Bake Time: 25-30 minutes Pan Type: Loaf Pan 1. Preheat oven to 350F. 2. In a microwave safe bowl melt butter in microwave until fully

7962 likes

Jalapeño Cheddar Bread Loaf

Ingredients: 3 cups all-purpose flour 1 packet instant yeast 1 tsp salt 1 tbsp sugar 1/2 tsp garlic powder 3/4 cup warm water 1/2 cup heavy whipping cream 2 tbsp melted butter 2 jalapeños, diced 1 cup shredded cheese In a large bowl mix together dry ingredients Add wet ingredients and

1149 likes

You WON’T buy bread from the grocery store again!!

RECIPE DOWN BELOW 👇🏼👇🏼 Here it is! My first EVER successfully baked loaf of Artisan Style Bread. My GO-TO for avocado toast in the morning or for an OOEY-GOOEY grilled cheese & tomato soup!!🥫 Last year for Christmas, I gifted most of my family fresh bread and let me tell you… it did

146 likes

Peach Cobbler Sourdough loaf

Dough •100 g starter •350 g water •475 g bread flour •10 g salt •30 g sugar •1 teaspoon cinnamon Let set covered 45 mins For the first set of stretch & folds I added in •freeze dried pieces of peaches •granola (I made some the night before) •Carmel bits Let your heart guide

3 likes

Zero Carb Yogurt Bread

Zero Carb Yogurt Bread A soft. keto-friendly bread made with yogurt and almond flour, perfect for low-carb diets. https://recipesgalore93.wixsite.com/deliciousresults Mom life, Messy Kitchen, Delicious Results! Thanks @mediterraneandietrecipes (pinterest) for the recipe! Ingredients:

535 likes

Makes 2 loaves 👈🏻 2 cups warm water 1/3 cup of honey 1 packet of instant yeast Let set until blooms (5 minutes) Add 6 cups of flour (do not pack your cup) 1/4 (4 tablespoons) room temperature butter 2 teaspoons of salt. Mix. Once the ingredients are incorporated, start kneading. I

2101 likes

A sliced sourdough croissant loaf on a wooden surface, revealing its open crumb structure. An overlay note reads, "The secret to the perfect croissant loaf no one talks about. Tried a new method and it changed everything. HERE'S THE HACK."

A person holds a golden-brown, spiral-shaped sourdough croissant loaf. An overlay text explains that a previous loaf lacked butter pockets because the butter melted inside.

A mound of raw dough sits on a floured surface, with two bannetons in the background. Overlay text describes changing butter addition to the 3rd and 4th stretch and fold, and keeping the dough in a cold area.

How I Perfected My Sourdough Croissant Loaf

Tried something different with my croissant loaf, and it turned out better. Here's what I did differently... Recipe variations: 100g starter 350g water (I put cold water straight from the fridge) 500g bread flour 10g salt 1 stick of frozen butter grated (I used a better brand this time

36 likes

My Easy Method for Making the Best Sourdough Bread

I never had a successful loaf of sourdough bread until I used this method. It’s approachable and really easy once you get the hang of it. My husband says this bread is the best thing to ever happen in our kitchen. 100g active starter 350g water 500g bread flour 10g salt Mix starter with w

238 likes

Easy Same Day Cheesy Jalapeño Bread

Here’s a simple recipe for Easy Same Day Artisan Jalapeño Bread: Ingredients: • 3 cups all-purpose flour • 1 ½ tsp salt • 1 packet or 2 ¼ tsp instant yeast • 1 tsp sugar • 1 ½ cups warm water (around 110°F or 43°C) • 3 jalapeños, diced (seeds removed for less heat, o

41 likes

Try this delicious apple crumble loaf 🍞🍎

Apple crumble loaf 1 cups white granulated sugar 2 cups all-purpose flour 1 tablespoons baking powder 1/2 tsp salt 1 tosp cinnamon 1 egg 1 cup milk 1/3 cup butter, melted 2 large apples, diced and grated Crumble topping: 1/2 cup all-purpose flour 1/2 cup brown sugar 4-6 tsps of butter,

206 likes

Bread Maker → Oven Loaf Recipe

Ingredients (1 standard loaf): • 1 cup warm milk (110°F / 45°C) • 2 tbsp sugar (or honey) • 2 ¼ tsp active dry yeast (1 packet) • 2 ½ cups bread flour (or all-purpose flour) • 1 tsp salt • 2 tbsp oil (olive oil or melted butter) ⸻ St

27 likes

A clear glass bowl contains flour, starter, and water being mixed with a dough whisk, illustrating the initial steps of making sourdough bread. The image is captioned 'The First Loaf! Recipe Below'.

A close-up of the sourdough dough in a dark bowl, showing its shaggy texture after the initial mixing. The image is captioned 'SHAGGY DOUGH'.

The sourdough dough in a clear glass bowl, appearing smoother and more cohesive after completing four stretch and fold sessions. The image is captioned 'AFTER ALL 4 STRETCH AND FOLD SESSIONS'.

I have finally made it to making loaves of bread! i will no longer be doing sourdough updates as frequently, and be moving toward doing fun pictures of the loaves I make! for anyone wondering, here's the recipe I used for my first Loaf of sourdough bread! 🫓🍞🥖 100g Starter 500g Flour 350g W

66 likes

20 minute home made bread 🥖

20 minute home made bread 🥖 Ingredients: – 3 cups all-purpose flour – 2 teaspoons baking powder – 1 teaspoon salt – 1 tablespoon sugar – 1 cup warm water – 2 tablespoons olive oil Directions: 1. Preheat your oven to 450°F (230°C) and lightly grease a baking sheet. 2. In a large m

157 likes

Last weekend I made banana bread for the first time and it was surprisingly so quick and easy to make! My family really enjoyed this recipe I tried out.. Would you give it a try? Ingredients: 🍌 • 1/2 cup unsalted butter, (8 Tbsp), softened • 2/3 cup granulated sugar • 2 large eggs, room

743 likes

Crusty Round Bread in a Dutch Oven. No Kneading!

Homemade bread is a tradition in my house. I bake at least two loaves a week. Nothing compares to the taste of a freshly baked, golden-brown loaf with a crispy crust. The moment it comes out of the oven, the warm, comforting aroma fills the entire house, making it impossible to resist. While man

62 likes

Cheddar Jalapeño Bread (non sourdough version) 🧀🌶️

Cheddar jalapeño bread (non sourdough version, but a scale is still strongly suggested for amazing results) Ingredients: 390 mL warm water 1 teaspoon (5g) honey, sugar, or agave 1 tablespoon (15g) of olive oil (I prefer extra virgin!) 1.5 teaspoons (6g) instant yeast (I usually use active

205 likes

HOW TO MAKE SOURDOUGH BREAD PART 3

I feel like if I had these step-by-step pictures when I first started, it would’ve made it so much easier to learn how to make sourdough! Sooo I hope this helps!! ❤️ 🥖There’s so many different ways to make sourdough bread and it’s very forgiving. This is my easy, simple fool-proof recipe.

28 likes

Easy artisan bread loaf - no starter needed

This recipe is amazing! It makes 2-3 loaves of bread. I keep the dough in my fridge for up to two weeks. When I want to make bread, I just pull out a chunk of dough, shape it, let it rise, and bake! Recipe: 6 1/2 cups of flour 1 tbs kosher salt or sea salt 1 1/2 tbs yeast 3 cups warm-not ho

82 likes

Lemon Loaf Cake

🍋 The only lemon loaf recipe you’ll need. Soft, ultra-moist, packed with fresh lemon flavor, and finished with a glossy bakery-style glaze ✨ This homemade lemon loaf has the perfect tender crumb, bright citrus zing, and that signature crack down the center just like your favorite coffee shop loaf.

390 likes

✨Recipe of the Day: No Knead Bread Recipe ✨

This bread is known as the Mock Sourdough recipe because it mimics what sourdough texture is but is so easy to make and you don’t have to knead it! Ingredients: •1/2 teaspoon instant yeast •1 1/2 cup warm water (make sure it’s not hot it will kill the yeast if it is hot) •2 teaspoons salt

16 likes

8 HOUR SOURDOUGH BREAD RECIPE

🍞🥖🥯🥐 ingredients: 300g active, bubbly sourdough starter 700g warm filtered water 1000g bread flour 20g salt combine starter and water until dissolved. mix in your flour until there are no more clumps. let your dough rest for 30 minutes. after the first 30 minute rest, add in your salt

561 likes

No Knead Artisan Bread 🍞

This is the easiest and tastiest bread ever!! For those like me who have yet to figure out sourdough this recipe is for you! This bread is so simple, takes less than 3 hours to make, and can be made with only 4 ingredients! (I’ll tell you my few secret additions that make this bread even be

4 likes

Healthy Pumpkin Loaf🍂🤎

Pumpkin loaf topped with homemade cream cheese frosting🍂🎃 (Healthy Version) It’s soft, moist, and packed with all the warm pumpkin spice flavors we love, but made with better-for-you ingredients🤎 Ingredients: Dry ingredients: • 1 1/2 cups of paleo blend flour @bobsredmill • 1 tsp of

212 likes

Garlic Herb Sourdough Bread

My favorite sourdough loaf yet! I promise, it’s worth the work! Leave a comment below if you have any questions! #sourdough #sourdoughbread #bread #sourdoughbaking #lemon8recipe

420 likes

A freshly baked loaf of gluten-free sandwich bread, partially sliced, rests on a wooden cutting board. The image highlights the soft texture of the bread, with text overlays promoting it as a perfect, homemade, and delicious recipe.

✨️ Recipe ✨️ Perfect Gluten Free Sandwich Bread

I made this homemade gluten free sandwich bread this week and it turned out perfectly! 🍞 Ingredients: • 3 cups (438g) Cup4Cup gluten free flour • 2 & 1/4 tsp (9g) instant rapid rise yeast • 1 tablespoon (11g) psyllium husk powder • 1 teaspoon baking powder • 1 teaspoon salt • 1 &

283 likes

Poor man’s Dutch oven method

Reposting our method! Only change we’ve made is using USA loaf pans now! We promised to share our method, and here it is! Ready to scale up the amount of bread you can bake but not ready to dish out the dough out for a fancy bread oven? Well same here! The poor man’s Dutch oven method is here

534 likes

Breadtopia’s Basic All Purpose Sourdough Sandwich

Breadtopia’s Basic All Purpose Sourdough Sandwich Bread scaled to 80% for a more practical everyday loaf. This version makes a smaller loaf that still feels substantial enough for a real household without the waste. 🍞 RECIPE (80% Version) 345g bread flour 145g water 80g milk 80g active sour

8 likes

Homemade Bread 🥖🫶🏻

Dinner Bread Recipe 👇👇 Ingredients: 4 cups of bread flour 2 1/4 teaspoons of yeast 2 1/4 teaspoons of salt 2 cups of HOT water A few tablespoons of olive oil Directions: 1. In a large bowl, combine bread flour, yeast, & salt. After it is mixed, use your hand to make a well in t

101 likes

Overnight Sourdough Bread

While there’s nothing that quite compares to a fully developed loaf of sourdough bread, this overnight “sourdough” recipe is super delicious! It takes a lot less time and work, and after it’s made a few times, you’ll be a pro! If you’ve ever wanted to try your hand at sourdough, this is the recipe

1178 likes

Easy Dutch Oven Artisan Bread for beginners

I’m trying something new— BAKING BREAD! This was actually my very first time and I had a lot of fun and am very excited to see how we do with moving up on this little bread baking journey! This is apparently the easiest bread recipe made in a Dutch oven. Sooo ingredients— check, got a Dutch ove

6 likes

Ube Sourdough Bread 🍞

Today I went out of my comfort zone and made an ube sourdough bread. Adding inclusions to sourdough can be a little tedious, but it actually wasn’t too bad! The bread turned out absolutely delicious. Have you tried a loaf of ube sourdough bread? 🍞 Ube cream ingredients: -3 tsp ube powder -1/

15 likes

Jalapeño Cheddar Artisan Bread Loaf

Ingredients: 3 cups all-purpose flour 1 packet instant yeast 1 tsp salt 1 tbsp sugar 1/2 tsp garlic powder 3/4 cup warm water 1/2 cup heavy whipping cream 2 tbsp melted butter 2 jalapeños, diced 1 cup shredded cheese In a large bowl mix together dry ingredients Add wet ingredients and

322 likes

Why Don’t You Bake in a Dutch Oven Anymore?

I know, I know — the Dutch oven has been the sourdough gold standard for years. And don’t get me wrong, it’s fantastic for beginners or when you’re baking one loaf at a time. But… after years of baking multiple loaves each week, my back (and my schedule) said, “There has to be an easier way.” 😅

1979 likes

A golden-brown rustic no-knead bread loaf, topped with a fresh rosemary sprig and scattered chopped rosemary, rests on parchment paper. The crust has a bubbly, artisan texture, reflecting the rosemary garlic infusion.

Rustic No-Knead Rosemary Garlic Bread

Introduction: This rustic no-knead bread is infused with fresh rosemary and roasted garlic, creating a fragrant, artisan-style loaf with a golden crust and soft, chewy interior. Perfect with soups, pasta, or simply dipped in olive oil, it’s a simple recipe that requires minimal effort and no kne

75 likes

A freshly baked, golden-brown sourdough bread loaf rests in a grey Dutch oven, lined with parchment paper. The bread has a rustic, scored crust. The image is overlaid with "SOURDOUGH Bread" in yellow text.

My first time making Sourdough bread

Ingredients 🍞¼ cup (60 grams) sourdough starter *fed within the last 12-24 hours 🍞1 ½ cups (350 grams) filtered water about 100º F. 🍞4 ¼ cups (500 grams) all-purpose flour *See recipe notes for using bread flour 🍞1 ½ teaspoons (9 grams) fine salt *we prefer using sea salt Instructions In

28 likes

Cream cheese Pumpkin bread

I made this delicious and moist cream cheese pumpkin bread today and it’s absolutely delicious. It’s a must try! ——Ingredients—— 1 15oz can of pumpkin purée 3 eggs 2 teaspoon vanilla extract 1/2 cup of oil 1 cup white sugar 1/2 cup brown sugar 1/2 teaspoon baking soda 1 teaspo

289 likes

5 ingredient Dutch-Oven Bread 🍞 🫶✨

I didn’t expect this to become a core memory recipe… but here we are 🥹 The first time I made this 5-ingredient Dutch oven bread, my kids were OBSESSED. Like… asking for it again before the loaf was even gone 😅 I ended up baking it every day for 3 days straight because they couldn’t get enough of

0 likes

A golden-brown, round loaf of no-knead cinnamon raisin bread, freshly baked in a Dutch oven lined with parchment paper. The bread has a crusty, scored top with visible raisins and a dusting of flour.

No Knead Cinnamon Raisin Bread (Dutch Oven)

This no knead cinnamon raisin bread is easy and fast, with a short two-hour rise time, and baked in the Dutch oven for a perfectly crusty crust and fluffy texture inside! Prep Time 5 minutes mins Cook Time 40 minutes mins Cooling Time 1 hour hr Total Time 45 minutes mins Servings: 8 servin

53 likes

Easy no knead bread loaf.

Easy no knead bread loaf 10 min prep, 1 hr rise, 45 min bake) Ingredients: • 3 cups (375g) all-purpose flour • 1 tablespoon sugar (optional, helps yeast activate faster) • 1 ½ teaspoons salt • 2 teaspoons instant yeast (or active dry yeast) • 1

26 likes

See more