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Asian style cooked rice Singapore 🇸🇬 chicken rice

5/9 Edited to

... Read more私もこのシンガポールチキンライス風炊き込みご飯を作ってみたのですが、炊飯器にお米2合とチキンライスの素、鶏肉120gを入れて炊くだけの簡単工程で本格的な味わいが楽しめました。 生姜の香りがふわっと広がり、鶏肉の旨味がしっかりご飯に染み込むのでとても満足感があります。炊き込みご飯として仕上げるため、お米がやわらかくなりすぎないように水加減を少し工夫するとさらに美味しくなりました。 また、炊き上がった後に刻んだ青ネギやパクチーを散らして風味をプラスするのがおすすめです。付け合わせにきゅうりの浅漬けやピリ辛のチリソースを用意すると、よりシンガポールらしい味わいが楽しめます。 休日のゆったりした時間や、忙しいけど気分を変えたい一人ごはんにぴったりです。私の場合は冷蔵庫に鶏肉やチキンライスの素があると、すぐに作れるので重宝しています。アジア風の味付けが好きな方はぜひ試してみてくださいね。

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