Megan Kay Davis

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Homemade zucchini & corn chowder

Dinner- zucchini & corn chow.⭐️Overall rating: 5/5

Directions: set a Dutch oven or heavy bottom stock pot over medium heat. Add chopped bacon and cook to crisp, about five minutes. Add onion and cook for three minutes, then add corn and continue cooking for an additional four minutes. Add garlic and cook until fragrant, about one minute. Pour in chicken broth and turn heat up to medium high. Once the mixture is simmering, add the potatoes along with the salt, pepper, paprika, parsley, thyme, and cayenne. Reduce heat to medium and cook for 10 minutes before adding the zucchini and yellow squash. Cook until the potatoes are fork tender and the zucchini & squash are fully cooked about 10 to 12 minutes. Purée 2 cups of the soup and add half-and-half then remove from heat and let sit for about 10 minutes.

Background editing app: Bazaart

Come back tomorrow for more meal prep and dinner ideas!💗

#zucchiniseason #zucchinirecipe #zucchini #healthylifestyle2024 #summerchowder #momsoflemon8 #momsrecipes #food

2024/8/24 Edited to

Zucchini and corn chowder is a perfect dish for summer, as it highlights fresh seasonal vegetables. This creamy soup is not just delicious but also nutritious, offering a balance of flavors that tantalize the taste buds. To start, ensure you have all ingredients prepped—chopped bacon, fresh zucchini, corn, red potatoes, and a blend of aromatic spices. The key to a great chowder lies in layering flavors: begin with frying the bacon to infuse the base with smoky goodness. As the bacon crisps, you can sauté the onions and garlic to build a fragrant foundation. Using low-sodium chicken broth allows you to control the saltiness while incorporating fresh herbs like parsley and thyme makes the chowder truly flavorful. The addition of half-and-half gives the soup its creamy texture, enriching the overall dining experience. For added nutrition, consider incorporating other vegetables such as bell peppers or sweet potatoes. You may even opt for a vegan version by substituting bacon with smoked tempeh and using plant-based milk. This chowder is versatile enough to suit various dietary preferences, making it a great choice for family gatherings or meal prep. Serve the chowder hot, garnished with a sprinkle of fresh herbs or crispy bacon bits on top. Pair it with crusty bread or a refreshing salad for a complete meal. Don’t forget to enjoy every spoonful of this comforting goodness!

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