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Garlic Shrimp 🦐 Frozen Stock🧊

Click here for other frozen stocks ▶ _ _ gohan _ _

Thank you for watching 🥰

Likes 👍 and comments are encouraging 🫶

Stock ed, cooking ed 🌸

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· Worry about daily menu

・ I can not afford to make any side dishes on weekdays

Anyway, I want to enjoy

To help such a person ✨

Just having frozen stock is very reassuring 🫶

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🥨 garlic shrimp 🥨

🪄 (for 2 people)

・ Raw peeled shrimp...200 g

· ○ salt...Appropriate amount

Potato starch...Appropriate amount

☆ Olive oil... tablespoon 2

Lemon juice...2 teaspoons

・ ☆ Grated garlic...1 teaspoon

Salt and pepper...Appropriate amount

🪄.

1. Sprinkle salt ○ on the shrimp, rub it in, rinse with water and drain.

2. Put ☆ seasoning and shrimp in a storage bag, lightly knead and flatten to complete ✨

🪄 eat

1. Defrost the shrimp, put only the shrimp in a frying pan and bake on both sides.

2. Add the remaining sauce and entangle to remove the water.

3. Sprinkle with black pepper if you like ✨

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Everyone, thank you for your hard work every day ❤️

To make it easier on weekdays on this account

We are sending a video to make frozen stock in 1 hour on the weekend 🌸

I want to make delicious rice even in a short time 😋

Start sending from such a thought!

i wanted to spend some time with my little boy and my family.

I started doing frozen stock 🥰

Make sure to follow and like 👍 comment 💌

Feel free to 🫶

# easy # recipe Recipe for short time # frozen _ stock

2025/12/18 Edited to

ガーリックシュリンプは冷凍ストックにぴったりのメニューです。私はいつもむきえびに塩と片栗粉で臭みとぬめりをしっかり取り除き、オリーブオイル、すりおろしにんにく、レモン汁、塩胡椒で味付けしたタレを合わせて下味をつけてから冷凍しています。冷凍する際は保存袋に平らにして冷凍庫へ入れると場所を取らず便利ですよ。使う時は冷蔵庫で自然解凍してからフライパンで両面をしっかり焼き、タレを絡めながら水分を飛ばすとパリッとした食感に仕上がります。お好みでブラックペッパーを振ると味のアクセントになりおすすめです。私の場合、忙しい平日にこれを使うだけで簡単に美味しいおかずが完成するので、家族からの評判も上々です。下味冷凍で手間を省きながら節約効果もあるので、週末のストック作りにぜひチャレンジしてみてくださいね。

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