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Dubai Sugar Cheese Cookies 🍪🧀

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... Read moreหลายคนถามเหมือนกันว่า “ดูไบชูวี่คุกกี้ชีส โซเดียมเท่าไหร่” เพราะรสชาติจะออกเค็มนิดๆ จากผงชีสและไส้คูนาฟ่าด้านใน เราเองตอนกินคำแรกก็รู้สึกเลยว่าหอมชีสเข้มข้นมาก แต่ปลายๆ จะมีความเค็มตามมา เลยแนะนำว่าให้เช็กโซเดียมจาก “ฉลากโภชนาการด้านหลังกล่อง” ก่อนทุกครั้งนะ วิธีดูโซเดียมให้เข้าใจง่าย (สำหรับขนมชิ้นเล็กๆ แบบนี้) 1) ดูคำว่า “โซเดียม” ในตารางโภชนาการ แล้วดูหน่วยเป็น “มก.” (มิลลิกรัม) 2) เช็กว่าเลขนั้นเป็น “ต่อ 1 หน่วยบริโภค” หรือ “ต่อ 1 กล่อง/ทั้งซอง” เพราะบางยี่ห้อแบ่งหน่วยบริโภคไว้ ทำให้ตัวเลขดูน้อยกว่าความจริงถ้ากินหมดกล่อง 3) ถ้ามีบรรทัด “ร้อยละของปริมาณที่แนะนำต่อวัน” ก็ใช้ช่วยตัดสินใจได้ไว ว่าเรากินเค็มไปแค่ไหนในวันนั้น ทำไมขนมชีสถึงมักโซเดียมสูง? - ผงชีส/ผงปรุงรสส่วนใหญ่มีเกลือเป็นส่วนผสมหลัก เพื่อดึงรสให้ “นัว” และกลิ่นชีสชัดขึ้น - ไส้คูนาฟ่าหรือไส้แนวของหวานผสมเค็มมัน มักมีส่วนของเนย/ครีม/ชีส ที่ทำให้รสเข้มขึ้นและโซเดียมตามมา ถ้าอยากกินให้ฟินแต่ไม่เค็มเกิน เราทำแบบนี้ - แบ่งกินครึ่งชิ้นก่อน (เพราะชิ้นไม่ใหญ่มาก กินเพลินแล้วหมดไว) - ดื่มน้ำเปล่าตาม หรือจับคู่กับเครื่องดื่มไม่หวาน เช่น ชาไม่ใส่น้ำตาล จะช่วยตัดรสเค็มได้ดี - วันไหนกินตัวนี้แล้ว ให้ลดเมนูเค็มอื่นๆ ในวันเดียวกัน เช่น บะหมี่กึ่งสำเร็จรูป ไส้กรอก ของทอดปรุงรสจัด สรุปจากประสบการณ์: ถ้าชอบขนมชีสแบบหอมชีสเข้มข้น ข้างนอกหนึบๆ คลุกผงชีส และมีไส้คูนาฟ่ากรอบๆ ข้างใน ตัวนี้สนุกดี แต่เพราะรสออกเค็ม แนะนำให้ดูเลขโซเดียมที่ฉลากด้านหลังกล่องก่อนซื้อ แล้วค่อยตัดสินใจว่ากินทั้งชิ้นหรือแบ่งกินจะกำลังพอดีค่ะ

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#fallfood #lemon8challenge Sweet Potato Cheesecake Cookies with Cheesecake Dipping Sauce 😋 Ingredients: Sweet Potato Cheesecake Cookies: 1 cup mashed sweet potatoes (cooked and cooled) 8 oz cream cheese, softened 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg
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Karen Renee

1519 likes

A close-up shot of several freshly baked apple caramel cream cheese sugar cookies on aluminum foil. Each cookie is topped with a creamy white frosting, diced cooked apples, and a caramel drizzle, with text overlay identifying the dish.
An overhead view of multiple apple caramel cream cheese sugar cookies arranged on aluminum foil. Each cookie features a cream cheese topping, caramelized diced apples, and a sweet caramel drizzle.
A slightly angled view of several apple caramel cream cheese sugar cookies on aluminum foil. The foreground cookie clearly shows the cream cheese, diced apple topping, and caramel drizzle, with other cookies blurred in the background.
Apple Carmel cream cheese sugar cookies 🍏🍎
Suger Cookies 1 3/4 cup flour 1 cup Suger 1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract 1 large egg 1/2 cup butter 2 tsp milk Cookies in oven for 15-20 minutes at 350°F Cream Cheese Topping 1/3 cup cream cheese 3 tsp heavy cream 1/2 p
Brianna

Brianna

41 likes

Caramel apple cookies
Cookie base recipe ½ cup butter softened ¾ cup Imperial Sugar granulated sugar ¼ cup Imperial Sugar dark brown sugar 1 large egg at room temperature 2 tablespoon concentrated apple juice 1 teaspoon vanilla extract 2 cup AP flour ¾ teaspoon cinnamon ⅛ teaspoon nutmeg ¼ teaspoon ginger ⅛ t
Kae

Kae

51 likes

Soft Vanilla Cookies with Cream Cheese Frosting
Ingredients: * ½ cup unsalted butter, softened * ¾ cup granulated sugar * 1 large egg, room temperature * 1 ½ teaspoons vanilla extract * 1 ¾ cups all-purpose flour * ½ teaspoon baking powder * ¼ teaspoon baking soda * ¼ teaspoon salt * 2 tablespoons cornstarch (keeps cookies soft) Inst
Batter Up!

Batter Up!

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