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I don't boil potato salad anymore Just 5 minutes The most comfortable potato salad

I will not boil Potesara anymore

Only 5 minutes The easiest potato salad is here ↓ ↓

How to increase self-catering power just by imitating from today is here 👇

@ minatto _ cooking

Even I with 0 days of cooking history could make Zubora rice 🍚

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I will not boil Potesara anymore

The easiest potato salad in just 5 minutes

"Rice Cooked Potato Salad"

🥢 (3-4 servings)

・ Potatoes... 6 pieces

2 eggs.

1 carrot

Bacon... 8 pieces x 3 packs

· Cucumber... 1

・ Mayonnaise to taste

・ Salt and pepper to taste

・ Black pepper to taste

Water: 150 mL

⚡.

① Put potatoes, eggs, carrots and water in a rice cooker and cook rice

② When cooked, crush the potatoes, add mayonnaise and stir

③ Sprinkle bacon, cucumber, salt and pepper, stir again, and finish with black pepper

Questions and comments about cooking are waiting in the comments section 👀

Depending on the type of rice cooker, one rice cooking may not be enough! In that case, cook rice again (15 to 20 minutes) and adjust while watching the situation ~

💡 Zubora rice that I could make even with zero cooking history

There is no doubt that you can think 👏 I could make it 👌

👉 to the self-catering club,

Let's raise our cooking skills from zero together from now on!

@ minatto _ cooking

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Thank you for reading to the end 😊

🌟 cooking history 0 days I could make Zubora rice

◻️ a standard refrigerator and can be made quickly

◻️ can experience "I could do it!" in 10 minutes

We are delivering it to those who ✨ 🎊

Self-Catering Department with Zero Cooking History

# rice _ cooker

potato salad

Potato salad recipe

# potesara

7/21 Edited to

... Read moreこのレシピの魅力は、なんといっても『茹でる』手間を省いて、炊飯器に材料を入れてスイッチを押すだけで完成する点です。実際に私も試してみましたが、じゃがいもを丸ごと使い、人参や卵も一緒に炊飯することで、効率よく素材の旨味を引き出せることに驚きました。炊き上がったじゃがいもはほどよく柔らかく、簡単に潰せてマヨネーズとの絡みも抜群です。ベーコンは別途炒めなくても、あとから混ぜるだけでアクセントになり、きゅうりのシャキシャキ感が全体の食感を引き締めてくれます。 この方法は特に一人暮らしの方や、料理が苦手な初心者にぴったり。普段はじゃがいもを茹でるのに時間と手間がかかり、面倒だと感じていた方も、炊飯器でならその手間を大幅にカットできます。私が試した中でのポイントは、炊飯器の機種によって炊き時間が若干異なるので、焦げ付きや硬さを防ぐために様子を見ながら調整すること。もし一度で十分に蒸らせなければ、もう一度炊飯モードで加熱するといいです。 また、ブラックペッパーや塩こしょうは味の決め手になるので、自分の好みで量を調節するのがおすすめ。マヨネーズを控えめにしてヨーグルトやレモン汁を足せば、さっぱりヘルシーな味わいにもアレンジ可能です。手軽に作れるこの炊飯ポテトサラダはお弁当のおかずやパーティー料理としても活躍しそうです。 このレシピを知ってから、ポテトサラダの調理時間がグンと短縮され、忙しい日の食事準備がとても楽になりました。料理歴ゼロだった私でも簡単にマスターできたので、ぜひ試してみてくださいね。炊飯器を使ったズボラ飯のバリエーションを増やすきっかけにもなり、自炊のモチベーションアップにもつながりました。

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