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4

Homemade Greek Yogurt 🍓

Why to buy when we can eat by ourselves?

1.2 liters of pasteurized fresh milk

2. 1 cup natural flavored yogurt

How to make. Boil milk and people. When you feel that using your finger to dip it, it is not very hot. Turn off the heat. Pour both cups of yogurt into the mix and stir well. Then use the pot cover to leave it in the dark and put it in the dark. The cover will cure yogurt for at least 4 hours. After that, we only curing for 4 hours and then take out the pile of yogurt will not be very sour. (During yogurt curing, do not mess or open the pot cover or do not carry it, leave it until 4-5 hours, then filter)

- We use some white cloth to filter (some white cloth to boil water until boiling and twist to dampen to stack), hardly need to add a spring to the compression, feel that the yogurt texture that comes out is not too sticky

# Easy to do, will come to make a tutorial clip later

3/16 Edited to

... Read moreสำหรับคนที่ชอบทำอาหารและอยากทดลองทำโยเกิร์ตเองที่บ้าน วิธีนี้เป็นทางเลือกที่ดีเพราะไม่ซับซ้อนและใช้วัตถุดิบน้อยมาก ที่สำคัญคือเราควบคุมรสชาติและความข้นของโยเกิร์ตได้เองโดยไม่ต้องพึ่งพาสินค้าบรรจุภัณฑ์ในตลาด จากประสบการณ์ที่ทำโยเกิร์ตกรีกโฮมเมดโดยใช้วิธีการกรองด้วยผ้าขาวบางเอง ทำให้ได้โยเกิร์ตที่มีความเนียนนุ่มกำลังดี ไม่เหนียวจนเกินไป และรสชาติไม่เปรี้ยวมาก การบ่มด้วยความอบอุ่นในที่มืดประมาณ 4-5 ชั่วโมงช่วยให้จุลินทรีย์ในโยเกิร์ตเจริญได้ดีโดยไม่ต้องกังวลเรื่องกลิ่นหรือรสชาติที่เข้มเกินไป นอกจากจะได้โยเกิร์ตคุณภาพดีแล้ว การทำเองยังช่วยประหยัดเงินและสามารถเพิ่มความสร้างสรรค์ในการปรับแต่งรสชาติ เช่น ใส่ผลไม้สด หรือน้ำผึ้ง เป็นของหวานสุขภาพที่ดีสำหรับทุกคนในครอบครัว สิ่งที่ควรระวังคือการเลือกนมสดพาสเจอร์ไรซ์ที่ไม่มีสารเติมแต่งเพื่อให้ได้โยเกิร์ตที่ปลอดภัยและเหมาะกับผู้ที่แพ้นมหรือมีข้อจำกัดทางอาหาร นอกจากนี้การทำความสะอาดผ้าขาวบางและหม้อด้วยความระมัดระวังเป็นสิ่งสำคัญเพื่อป้องกันเชื้อโรคและรักษาความสะอาดของโยเกิร์ต สุดท้ายนี้ การทำโยเกิร์ตโฮมเมดยังเป็นกิจกรรมที่สร้างความสนุกและผ่อนคลายได้ดี เหมาะสำหรับคนที่ชอบทดลองและเรียนรู้การทำอาหารจากวัตถุดิบธรรมชาติที่บ้านอีกด้วย

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