Tempe bread... high-protein bread with probiotics. 🍞🥖🥐

This recipe is vegan.

Milk ❌, ❌ butter, ❌ eggs.

It's from: I ordered a tempe, and it's not really the way 😅. I tried to make a lot of menus, but I personally don't 🤣 like to make bread, cakes, cookies myself, so I tried to make a tempe to make bread. Adjust the recipe from the bread I used to make. It's delicious. Even though it's still unique to the tempe, it's easy to eat. It's delicious. The meat is not very light, but the bread is very soft. ‼️ Put a little peanut butter on it. 😋😋😋

📣📣 give away recipes 📣📣

🫘 50 grams of tempeh.

🥛 120 grams of plant milk (we use pistachio milk, not sweet)

🫙 20 grams of vegetable oil (sunflower oil / canola oil / coconut oil etc.)

🥠 Instant Yeast 1 / 2 + 1 / 4 teaspoon

🧂 20 grams of sugar.

🍞 150 grams of bread flour

🧂 1 / 4 teaspoon salt

How to do:

🟡 Bring tempeh to smoothie with plant milk (finished, pour in the bread massage machine... if there is no hand massage)

🟡 Put on the sugar.

🟡 Put on the yeast.

🟡 Put on vegetable oil.

🟡 Add bread flour, followed by salt.

🟡 knead the dough well. Rest the dough to fluffy for 1 hour.

🟡 1 hour, divided by size, whatever you like, rest for another 20 minutes.

🟡 Complete 20 minutes. Bring the rest dough to massage. What shape do you want to do?!! 😆😆 Then rest the dough for the bread to swell 1 times, about 40 minutes.

🟡 Ready To Bake Light Top-bottom No Fan Turn On 170 Degrees 15 Minutes

# Tempe # Healthy bread # Weight loss # Clean line # vegan