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New plant protein milk!! ✨💚

2025/10/22 Edited to

... Read moreช่วงนี้เราเห็น “นมถั่วลันเตา” เริ่มฮิตมาก เลยลองหยิบ Yendrink นมโปรตีนถั่วลันเตามาลองแบบจริงจัง ขวดนี้เป็นรสออริจินอล จุดที่ทำให้สนใจคือเขาระบุชัดว่าโปรตีน 12 กรัม/ขวด และคาร์บต่ำ (จากฉลากโภชนาการคือคาร์โบไฮเดรต 4 กรัม) แถมยังไม่มีน้ำตาล ไม่มีถั่วเหลือง และเป็นวีแกนด้วย เหมาะกับคนที่อยากได้โปรตีนแต่ไม่อยากพึ่งนมวัว หรือบางคนท้องอืดง่ายจากแลคโตส รสชาติในความรู้สึกเรา: ไม่หวาน (เพราะไม่มีน้ำตาล) แต่ไม่จืดจนฝืนดื่ม กลิ่นถั่วลันเตาจะมีนิดๆ แบบโปรตีนพืชทั่วไป แต่โดยรวมคือ “กลมกล่อมและดื่มง่าย” แนะนำให้แช่เย็นจัด ๆ ก่อนดื่ม จะช่วยให้ความรู้สึกละมุนขึ้น และถ้าใครเพิ่งเริ่มดื่มโปรตีนจากถั่วลันเตา เราว่ารสนี้เริ่มได้ไม่ยาก สำหรับคนที่กำลังค้นว่า “โปรตีนจากถั่วลันเตา ยี่ห้อไหนดี” เราว่าดู 4 อย่างนี้ประกอบแล้วจะตัดสินใจง่ายขึ้น: 1) โปรตีนต่อขวด/ต่อเสิร์ฟ (ขวดนี้ 12g) 2) คาร์บและน้ำตาล (ขวดนี้คาร์บต่ำและไม่มีน้ำตาล) 3) ส่วนผสมที่แพ้ได้ง่าย เช่น ถั่วเหลือง (ขวดนี้ไม่มีถั่วเหลือง) 4) แคลอรีรวม (ฉลากระบุ 90 กิโลแคลอรี) ถ้าคุมหุ่นหรือทำ IF/คุมแคล ตัวเลขพวกนี้ช่วยมาก หลายคนก็ชอบเทียบกับ “นมโปรตีนถั่ว” หรือแนว “แลคตาซอย โปรตีน” ความต่างที่เราสังเกตคือ นมโปรตีนจากถั่วเหลืองมักจะกลิ่นถั่วชัดและบางสูตรมีความหวาน ส่วนโปรตีนถั่วลันเตาจะให้สัมผัสคล้ายโปรตีนเชคบางๆ และเหมาะกับคนที่เลี่ยงถั่วเหลืองโดยเฉพาะ แต่สุดท้ายขึ้นกับลิ้นและเป้าหมายแต่ละคนเลย ไอเดียดื่มให้เวิร์กในชีวิตจริง: เราชอบดื่มหลังออกกำลังกายหรือช่วงบ่ายที่หิวระหว่างมื้อ เพราะได้โปรตีนเพิ่มโดยไม่ต้องกินของหวานเพิ่ม ถ้าวันไหนอยากให้อิ่มขึ้น ลองจับคู่กับกล้วยหอม 1 ลูกหรือขนมปังโฮลวีต 1 แผ่น จะได้ทั้งโปรตีน+คาร์บพอดี ๆ สรุปสำหรับเรา Yendrink นมโปรตีนถั่วลันเตาเป็นตัวเลือกที่ “คาร์บต่ำ โปรตีนถึง และดื่มง่าย” โดยเฉพาะคนวีแกน คนคุมหวาน/คุมน้ำตาล หรือคนที่กำลังหาโปรตีนจากพืชแบบพร้อมดื่มไว้ติดตู้เย็น

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