Oreo Dump Cake 🥛🖤

Oreo Dump Cake! So quick and easy!

INGREDIENTS

28 Oreo cookies

1 (14oz) can sweetened condensed milk

1 (8oz) container Cool Whip

1 box cake mix

1 stick of butter

DIRECTIONS

1. Preheat your oven to 350°F.

2. Lightly grease 9x13" baking pan.

3. Spread out Oreos on bottom layer. Evenly pour sweetened condensed milk over Oreos.

4. Evenly spread Cool Whip as next layer.

5. Sprinkle cake mix evenly over the top. If there are any lumps, break them up.

6. Thinly cut butter over the top, covering most surface area.

7. Do not mix--bake for 40 minutes or until a toothpick comes out clean.

#oreo #dumpcake #cake #dessert #recipe

2025/1/21 Edited to

... Read moreOkay, so you know how much I love a good dump cake – especially when it involves Oreos! The original recipe is fantastic, but sometimes you just don't want to turn on the oven, right? Or maybe you're short on time and need something even quicker. That's why I've been experimenting with no-bake Oreo dump cake versions, and let me tell you, they are just as delicious and even more effortless! For those days when you're craving that classic cookie and cream flavor without the bake time, a no-bake dump cake is your new best friend. It’s perfect for summer picnics, last-minute gatherings, or just when you want a treat that comes together in a flash. My Favorite No-Bake Oreo Dump Cake Method: Here’s a super simple way I make mine. It uses a lot of the same easy-to-find ingredients you probably already have, and you won't even need any cake mix: The Base: Start with about 20-25 Oreos. You can either line the bottom of your 9x13 pan with whole Oreos (like the baked version's first layer) or, for a more traditional crust, crush them up (about 2 cups of crumbs) and mix with 1/4 cup of melted butter, then press into the pan. Both ways work great, just depends on what texture you're after! I often use Oreos that I have leftover from holidays! The Creamy Layer: In a large bowl, beat together 1 block (8 oz) of softened cream cheese with about 1 cup of powdered sugar until smooth. Then, fold in one large container (16 oz) of whipped topping (like Cool Whip). Sometimes, I'll even add a splash of milk or a little bit of sweetened condensed milk to make it extra dreamy and smooth. It really makes the cream layer taste amazing! Layer it Up: If you used a crushed Oreo crust, spread half of your cream cheese mixture over it. Then, coarsely chop another 10-15 Oreos and sprinkle them over the cream layer. Alternatively, you can use whole Oreos for a distinct layer. Add the remaining cream cheese mixture, and then top with more chopped Oreos or even some whole ones for decoration. This step is all about making it look as good as it tastes! Chill Out: This is the hardest part – waiting! Pop it into the fridge for at least 4 hours, or ideally overnight, to let it set up beautifully. The longer it chills, the better the flavors meld and the firmer it gets. Don't mix anything once it's in the fridge – just let it do its thing! Why I Love It: This no-bake version totally hits the spot. It's cool, creamy, and packed with that irresistible Oreo crunch. Plus, it frees up oven space if you're making other dishes! It’s truly a great option when you want a delicious dessert without the heat. Pro Tip for Extra Indulgence: Sometimes, I'll drizzle a little chocolate sauce or even some store-bought Oreo cream flavored icing over the top right before serving. And you can never go wrong with a few extra Oreos crumbled on top for that perfect finish. You could even swap out regular Oreos for a fun flavor like mint or peanut butter! The possibilities are endless for customizing your perfect dump cake. Whether you go for the quick-and-easy baked recipe or decide to chill out with a no-bake version, you really can't go wrong with an Oreo dump cake. They're both fantastic ways to satisfy your sweet tooth with minimal fuss. Happy dessert making!

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