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Chicken curry with vermicelli (fish sauce)

2025/11/18 Edited to

... Read moreหากใครที่ชอบเมนูแกงไก่แบบอีสาน และอยากลองใส่วุ้นเส้นแทนฟักตามสูตรดั้งเดิม นี่คือไอเดียที่ดีมากๆ ค่ะ วุ้นเส้นช่วยดูดซับน้ำแกง ได้รสชาติน้ำปลาร้าอย่างเข้มข้น ทำให้แกงไก่จานนี้มีรสชาติกลมกล่อมและแซ่บถึงใจ นอกจากน่องไก่ติดสะโพกซึ่งมีเนื้อเยอะและนุ่ม คุณยังสามารถใส่เครื่องสมุนไพรที่ช่วยเพิ่มความหอม เช่น ตะไคร้ ใบมะกรูด และหอมใหญ่ผัดจนหอม พริกจินตาแห้งช่วยเพิ่มความเผ็ดร้อนอย่างลงตัว เทคนิคการทำแกงให้หอมดีที่สุดคือผัดเครื่องแกงกับน้ำมันก่อน แล้วค่อยเติมน้ำปลาร้าลงไป ทำให้กลิ่นปลาร้าหอมฟุ้ง ไม่คาว และเมื่อลวกวุ้นเส้นใส่ในแกงตามหลังวุ้นเส้นจะซึมซับรสชาติน้ำแกงทำให้กินแล้วอร่อยมากกว่าเดิม ที่บ้านชอบกินแกงนี้คู่กับข้าวเหนียวร้อนๆ ซึ่งช่วยเพิ่มความฟิน และถ้าใครชอบรสชาติจัดจ้านกว่านี้ สามารถปรับเพิ่มพริกหรือน้ำปลาร้าได้ตามชอบใจเลยค่ะ

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