【 You can taste spring ingredients with Mediterranean cuisine. Luxury buffet of luxury hotel 】
In July 2025, I went to "PACIFIC TABLE" which opened on the 3rd floor of the Westin Hotel Yokohama 🌹
In the sophisticated city of Minato Mirai,
Seasonal ingredients delivered from Miura Peninsula · Misaki fishing port
A fusion of food cultures from around the world,
It invites you to a gastronomic experience only here.
Enjoy until 5 / 31 (Sun)
I visited "Spring Mediterranean Buffet" 🥘
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✅ Fusion of fresh ingredients and Mediterranean cuisine
Chef Kazuhiro Yamamoto (trained at Queen Alice, Hiramatsu, Ritz-Carlton Tokyo, etc.)'s signature "Aqua Pazza" is a moving dish that seems to confine the taste of the sea of Miura as it is
✅ image of the port of Yokohama
In a lovely space wrapped in pink, sweets such as ocean blue rare cheesecake and Azure Coast macaron
✅ Only one bowl in the world at Kaisendon Station
You can enjoy the joy of making yourself in front of red sea bream, shrimp, squid etc. directly from Misaki Port
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The highlight of the spring Mediterranean buffet is
After all it is cherry shrimp paella 🦐
On top of saffron yellow rice spread in an iron pot,
Plenty of small sakura shrimp are spread,
Clam shells add to the spring outfit.
Umami permeates into each grain of rice,
We will lightly go beyond the concept of a buffet.
The chef will perform live carving
Roast beef of domestic beef Riburoin,
Wearing Mediterranean scent of garlic and lemon,
The sweetness of the fat and the moist taste of the lean meat 🥩
Live feeling that you can cut in front of you,
It stimulates your appetite.
parmigiano reggiano, please.
Lemon cream risotto in a whole bowl,
The rich aroma of cheese and the freshness of lemon are like spring,
A smooth and pleasant dish 🧀
A plate full of rich taste of cheese
With a quality that does not seem like a buffet
It was so popular that customers were always lined up.
What I particularly liked was,
It is Aqua Pazza directly from Misaki fishing port.
The elasticity of white fish and gorgeous cherry tomatoes
I was deliciously attracted.
When examined later, aqua pazza
Chef Yamamoto also recommended this dish ✨
The appearance of plenty of mussels opening is beautiful,
The scent of fennel and olive
to bring the mediterranean wind
It is a dish that I would like you to eat by all means.
Misaki vegetable pickles are colorful,
Beauty that the eye is taken away involuntarily.
The soft sweetness and sourness of spring vegetables such as carrots, cucumbers, daikon, turnips, etc. creates a refreshing feeling between courses.
Three kinds of cheese such as blue cheese
When served with dried fruits such as apricots,
That just makes me want wine.
Sparkling wine
I got a Chandon Brut NV 🥂
The dessert room
Reflecting the sea of Yokohama as it is
Ocean blue rare cheese cake.
Crumble and
The contrast of smooth rare cheese is excellent 🩵
Azul Coast Macaron
Teal blue caught my eye lovingly.
Blueberry and almond cream tart,
Strawberry ring cake,
Jelly glasses inspired by French champagne...
All are bite-sized,
One hand after another will reach out.
The person who visited with me was also very satisfied
I am a person who has various gastronomic tours,
"It's so delicious at the buffet,
What is the quality with a rich menu... "
"I think I'll come back alone because I can enjoy it so much."
It seems that he liked it so much that he muttered ✨
We like rice more than bread and pasta as our staple food
It was also a nice point that there were 5 kinds of rice, curry, 2 kinds of paella, risotto, seafood bowl.
Put your favorite seafood bowl
The concept of making your own seafood bowl was also fun.
I would like to ask you again in other seasons
Thank you for the luxurious buffet ✨
🍾 Drink
Chandon Brut NV (glass)
🍽️ Spring Mediterranean Buffet (Lunch)
Adult ¥6,950 (weekdays) / ¥8,650 (weekends and holidays)
* Subject to change depending on the season and day of the week
『 PACIFIC TABLE 』
✨ OPEN July 3, 2025 ✨
Google Reviews 4.5 (Items)
Ikkyu 3.63 (92 cases)
Tabelog 3.47 (108 items)
The budget:
Night ￥10,000 ～ ￥14,999
Lunch ¥7,000 ～ ¥14,999
Recommended Situation
Girls' Association ★ ★ ★ ★ ★
Dating ★ ★ ★ ★ ★
Minatomirai, Nishi-ku, Yokohama, Kanagawa Prefecture 4-2-8
The Westin Yokohama 3F
About 6 minutes on foot from Minatomirai Station Exit 1
5 minutes walk from Takashimacho Station
# minatomirai _ gourmet Minato Mirai Lunch Yokohama Gourmet Lunch in Yokohama
春の地中海ビュッフェで特に印象に残るのは、現場でシェフが切り分ける国産牛リブロインのローストビーフのライブ感と味わいです。脂の甘みと赤身のしっとり感が絶妙で、一度味わうとリピートしたくなるほど。さらにチーズを丸ごと使ったレモンクリームリゾットは、その濃厚なコクとレモンの爽やかさが春らしい絶妙なマリアージュで、まさにビュッフェの域を超えた高級感があります。私自身、ビュッフェでこんなにクオリティの高い料理を食べたのは初めてで、特に三崎漁港直送のアクアパッツァの鮮度と旨味の融合には感動しました。ムール貝やフェンネルの香りが口の中に広がり、まるで地中海にいるかのような気分に浸れます。 また、春野菜のピクルスは彩り豊かで、ほんのりとした甘みと酸味が料理の合間にさっぱりとしたアクセントを加えてくれます。私は普段、パンやパスタよりもお米料理が好きなので、カレーやパエリア2種、リゾット、海鮮丼と5種類ものご飯メニューが揃っている点も大きな魅力でした。特に海鮮丼ステーションでは、好きな魚介を自由に選んで自分だけの丼を作れるため、自分好みの味を楽しめる楽しさがありました。 デザートも見逃せません。オーシャンブルーのレアチーズケーキやアズールコーストマカロン、ブルーベリー＆アーモンドクリームのタルトなど、見た目の美しさと味の調和が素晴らしく、女性同士のランチやデートにもぴったりです。 落ち着いたラグジュアリーな空間で、一流のシェフが手掛ける旬の食材をふんだんに使った地中海料理を心ゆくまで堪能できるこのビュッフェは、特別な日の食事や贅沢な時間を過ごしたい方に強くおすすめします。季節が変わるたびに訪れたくなる、そんな魅力にあふれたレストランです。
