White Queso Dip 🧀🌶️

Ingredients:

- 2 tablespoons unsalted butter

- 1 tablespoon all-purpose flour

- 1 cup whole milk

- 1 cup white cheddar cheese, shredded

- 1/2 cup Monterey Jack cheese, shredded

- 1/4 teaspoon garlic powder

- 1/4 teaspoon onion powder

- 1/4 teaspoon cayenne pepper (optional, for heat)

- Salt to taste

- 1/4 cup diced green chilies (canned or fresh)

- Fresh cilantro, chopped (for garnish)

- Tortilla chips (for serving)

Instructions:

1. Make the Roux:

- In a medium saucepan over medium heat, melt the butter.

- Once melted, whisk in the flour and cook for about 1 minute, stirring constantly until it forms a paste.

2. Add the Milk:

- Gradually pour in the whole milk while whisking continuously to avoid lumps.

- Continue to cook until the mixture thickens, about 3-5 minutes.

3. Melt the Cheese:

- Lower the heat to medium-low and add the shredded white cheddar and Monterey Jack cheese.

- Stir until the cheese is completely melted and the mixture is smooth.

4. Season the Dip:

- Add garlic powder, onion powder, cayenne pepper (if using), and salt to taste.

- Stir in the diced green chilies and mix well.

5. Serve:

- Remove from heat and transfer the queso dip to a serving bowl.

- Garnish with fresh cilantro if desired and serve warm with tortilla chips.

Prep Time: 5 minutes | Cook Time: 10 minutes | Servings: 4-6

#quesodip #DELICIOUS #lemon8creator